A blend of sweet and spicy. Made with Burgundy Wine. Add fresh vegetables - mushrooms, olives, green peppers, or Italian Sausage. Makes 1 1/2 quarts.

 

 

You will Need:
1 (12 oz) can tomato paste
1 (14.5 oz) can diced tomatoes
2 cups water

Directions:
Pour 2 cups water in pan. Add tomato paste, diced tomatoes and Sauce packet. Stir until well blended and bring to a boil.

Reduce heat and simmer, stirring occasionally for 10 minutes.

For thinner sauce, add ¼ to 1 cup water a little at a time until desired consistency is obtained.

Serve over cooked and well drained pasta.