All the flavor of pumpkin pie with none of the work. Just add water, butter, and a can of pumpkin. You'll fall in love with this dessert, just like thousands of other customers have! Takes 5 minutes to prepare! Fills an 8" x 8" pan. Serves 9 persons.

You will need:

1 - 3 / 4 cups water

15 oz. Can Pumpkin

6 Tbl. butter

* Preheat oven to 350. Lightly grease an “8 x “8 pan

* Stir filling mix into 1-3/4 cups water. Add pumpkin and stir

until well blended. Pour into greased pan.

* Sprinkle Topping Mix over pumpkin mixture. Sprinkle with

2 Tbl. Water. Melt butter and drizzle over cobbler.

* Bake at 350 for 60-70 minutes or until a knife inserted in

the center comes out clean.

* Cool slightly; serve with whipped cream and Enjoy.

Nutrition Facts

Serving Size 50

Servings Per Container 9

Calories 202 Calories from Fat 21

% Daily Value

Total Fat 4g 6%

Saturated Fat 1g 3%

Trans Fats .5g 0%

Cholesterol 20mg 7%

Sodium 424mg 18%

Total Carbohydrate 41g 14%

Dietary Fiber 0g 1%

Sugars 34g

Protein 2.6g

Vitamin A 0% Vitamin C 0%

Calcium 7% Iron 2%

Ingredient Statement

Sugar, Nonfat Milk, Corn Syrup Solids, Eggs, Soybean Oil, Modified Food Starch, Salt, Spice, Potassium Chloride.

Topping Mix: Sugar, Enriched, Malted, Bleached, Bromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Stearic Acid, Mono- And Diglycerides), Egg Whites, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Egg Yolk, Soy Lecithin, Monocalcium Phosphate, Dextrose, Natural Flavor.

ALLERGEN INFORMATION: Contains Wheat, Egg, Milk, Soybean.