CRAB PUFFS

Print Recipe CRAB PUFFS Ingredients1 cup sour cream8 oz. cream cheese1 Packet Plentiful Pantry Sea-Horsey Seafood Horseradish Dip Mix½ cup shredded Parmesan cheese1 small can of white crab meat drained1 egg1 – 2 sheets frozen puff pastry thawed but still cold (leave it in the fridge to thaw) InstructionsMix sour cream, cream cheese and dip …

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