- Hamburger Buns
- Burger patties, grilled to desired
- 8 slices Cheddar cheese
- Plentiful Pantry Hickory Dickory BBQ Dip Mix (prepared)
- Crispy Onions
Divide the meat into patties and place on plate, using two fingers, gently press the center down slightly. This ensures that the burgers don't shrink to much.
Sprinkle salt, pepper and garlic powder on both sides.
Grill burgers to your desired doneness. The time will depend on the thickness of your burgers.
Add cheese and cook until cheese is melted.
Top grilled burger with BBQ dip and crispy onions. Place on hamburger bun.