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  • 1 Boston Butt (8-10 lbs.)
  • 1 12 oz. cola
  • Liquid Smoke (optional)
  • Hickory Dickory BBQ
  • Hawaiian Bread Rolls

Rinse the pork butt and place in slow cooker

Pour in the cola and desired amount of liquid smoke over the butt. Add a few shakes of salt and a few shakes of pepper.

Cover and cook on high for 5-6 hours or low 8-9 hours.

Remove from slow cooker and shred into a large bowl, don't forget to remove fat as you come across it. Once shredded, add barbecue sauce until it suits your taste.

Serve on rolls!

Products Used In This Recipe

Hickory Dickory BBQ Dip Mix

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