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Ingredients
- 1 Boston Butt (8-10 lbs.)
- 1 12 oz. cola
- Liquid Smoke (optional)
- Hickory Dickory BBQ
- Hawaiian Bread Rolls
Rinse the pork butt and place in slow cooker
Pour in the cola and desired amount of liquid smoke over the butt. Add a few shakes of salt and a few shakes of pepper.
Cover and cook on high for 5-6 hours or low 8-9 hours.
Remove from slow cooker and shred into a large bowl, don't forget to remove fat as you come across it. Once shredded, add barbecue sauce until it suits your taste.
Serve on rolls!
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