Breads & Cakes
Red Velvet Cake Pops
Print Recipe Red Velvet Cake Pops IngredientsPound Cake:1 package Plentiful Pantry Red Velvet Pound Cake mix1 cup water¾ cup 1½ sticks butter, melted1 egg beatenCream Cheese Frosting:1/2 cup butter softened8 ounces cream cheese softened3 1/2 cups powdered sugar1 teaspoon vanillaCake Pop Assembly:candy melts in various colorslollipop sticksdecoration candy InstructionsPound Cake Directions:Preheat oven to 325°. Lightly …
Thanksgiving Monte Cristo Sandwich
Print Recipe Thanksgiving Monte Cristo Sandwich Ingredients2 slices Plentiful Pantry Beer Bread2 tbsp. Dijon mustard2 slices Swiss cheese2-4 slices of turkey breast3 tbsp. cranberry sauceLeftover Thanksgiving stuffing & gravy optional2 tbsp. butter InstructionsSpread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey …
Pumpkin Cake Roll
Print Recipe Pumpkin Cake Roll IngredientsCAKE:1 package Plentiful Pantry Pumpkin Pound Cake Mix1 cup pumpkin not pumpkin pie filling2 eggs1/3 cup waterFILLING:1 pkg. 8 oz. cream cheese, at room temperature1 cup powdered sugar sifted6 tablespoons butter or margarine softened1 teaspoon vanilla extractPowdered sugar optional for decoration InstructionsFOR CAKE: PREHEAT oven to 375° F. Grease 15 …
5 Ingredient Corn Casserole
Print Recipe 5 Ingredient Corn Casserole Ingredients1 Can of corn1 Can of creamed corn1 Stick of butter1 Cup of sour cream1 B ox of Plentiful Pantry Cornbread Mix InstructionsPre-heat oven to 350. Mix all ingredients in a bowl, transfer the mixture to a greased baking dish and bake on 350 for 45 minutes. Products Used …