Chicken Bacon Ranch Wraps

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  • Plentiful Pantry Ranch Dip Mix, divided
  • 1 ½ pounds boneless, skinless chicken breast, thinly sliced
  • 10 slices of bacon, cooked
  • ½ cup shredded cheddar cheese
  • 10 flour tortillas, warmed
  • Lettuce
  • 1 Tbsp olive oil
  • 1 cup sour cream

Sprinkle 2 tbsp ranch mix over chicken to coat.

Stir the remaining mix into the sour cream and refrigerate.

Place the olive oil in a large skillet over medium high heat and add the chicken and cook thoroughly, about 5 minutes.

Place bacon and lettuce in tortilla, add chicken to the tortilla and sprinkle with cheddar cheese.

Add a generous dollop of ranch dip or serve on the side for dipping.

Roll tortilla tightly.

Veggie Ranch

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