- 2 pork tenderloins (2 ¼ – 2 ½ lbs total) trimmed
- 1 package Plentiful Pantry Chili Fixens (divided)
- 2 Tbsp olive oil
- 1 c. pineapple juice
- 1/3 .c brown sugar
- 1 tsp apple cider vinegar
- 1 ½ tsp minced garlic
- 1 Tbsp Chili Fixens mix
Preheat oven to 350 degrees
Heat a large ovenproof skillet on medium-high heat on the stovetop
Rub tenderloins with a small amount olive oil and add remaining to pan
Rub each tenderloin with 2-3 Tbsp Chili Fixens on all sides
Brown the pork tenderloin for 2-3 minutes on each side in the skillet
INhile browning, mix together all sauce ingredients except the Chili Fixens and
Pour over the pork and put in preheated oven
Bake for 20 minutes
Remove from oven.
Remove meat from pan and let rest for 5 minutes
While meat is resting. return pan to the stovetop.
Stir in 1 Tbsp Chili Fixens.
Bring sauce to a simmer over medium heat.
Simmer until slightly reduced and thickened.
Slice pork and top with sauce.