Chili Glazed Pork Tenderloin

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    For the Pork
  • 2 pork tenderloins (2 ¼ – 2 ½ lbs total) trimmed
  • 1 package Plentiful Pantry Chili Fixens (divided)
  • 2 Tbsp olive oil
  • 1 c. pineapple juice
  • 1/3 .c brown sugar
  • 1 tsp apple cider vinegar
  • 1 ½ tsp minced garlic
  • 1 Tbsp Chili Fixens mix

Preheat oven to 350 degrees

Heat a large ovenproof skillet on medium-high heat on the stovetop

Rub tenderloins with a small amount olive oil and add remaining to pan

Rub each tenderloin with 2-3 Tbsp Chili Fixens on all sides

Brown the pork tenderloin for 2-3 minutes on each side in the skillet

INhile browning, mix together all sauce ingredients except the Chili Fixens and

Pour over the pork and put in preheated oven

Bake for 20 minutes

Remove from oven.

Remove meat from pan and let rest for 5 minutes

While meat is resting. return pan to the stovetop.

Stir in 1 Tbsp Chili Fixens.

Bring sauce to a simmer over medium heat.

Simmer until slightly reduced and thickened.

Slice pork and top with sauce.

Products Used In This Recipe

Plentiful Pantry Chili Fixins

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