Chili Glazed Pork Tenderloin
Ingredients
For the Pork
- 2 pork tenderloins (2 ¼ – 2 ½ lbs total) trimmed
- 1 pkg Plentiful Pantry Chili Fixens (divided)
- 2 Tbsp olive oil
For the Sauce
- 1 C pineapple juice
- 1/3 C brown sugar
- 1 tsp apple cider vinegar
- 1 1/2 tsp minced garlic
- 1 Tbsp Chili Fixens mix
Instructions
- Preheat oven to 350 degreesHeat a large ovenproof skillet on medium-high heat on the stovetopRub tenderloins with a small amount olive oil and add remaining to panRub each tenderloin with 2-3 Tbsp Chili Fixens on all sidesBrown the pork tenderloin for 2-3 minutes on each side in the skilletINhile browning, mix together all sauce ingredients except the Chili Fixens and Pour over the pork and put in preheated oven Bake for 20 minutes Remove from oven. Remove meat from pan and let rest for 5 minutes While meat is resting. return pan to the stovetop. Stir in 1 Tbsp Chili Fixens. Bring sauce to a simmer over medium heat. Simmer until slightly reduced and thickened. Slice pork and top with sauce.
