Corn spoon bread
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Ingredients
- 1 16-ounce package Plentiful Pantry Cornbread Mix
- 2 14.75-ounce cans cream style corn
- 2 15-ounce cans whole kernel corn, drained
- 1 cup butter, melted
- 1 cup sour cream
- 6 eggs
- 1 tsp salt
Instructions
- Preheat the oven to 375° and lightly grease a 9 x 13 casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoon bread is golden brown and set.
