Hot Crab Dip

Ingredients

• 1 cup sour cream
• 8 oz. cream cheese
• 1 Packet Plentiful Pantry Sea-Horsey Seafood Horseradish Dip Mix
• ½ cup shredded Parmesan cheese
• 1 small can of white crab meat, drained
• Bread rounds, pita chips or tortilla chips for dipping

Preheat oven to 350°.

Mix sour cream, cream cheese and dip mix together until well blended. Stir in the Parmesan cheese. Add crabmeat; toss gently.

Spread into buttered oven-proof baking dish.

Bake for 30 minutes or until light golden brown on top.

Serve with Bread rounds, pita chips or tortilla chips.

https://plentifulpantry.com/hot-crab-dip/