Jalapeno Fettuccine Alfredo

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  • 1 pkg. Pasta Partners Jalapeno Fettuccine
  • 1 pkg. Pasta Partners Alfredo Sauce Mix
  • 1 C. Milk
  • 4 Tbsp. Butter, divided
  • 1 Red Bell Pepper, sliced
  • 1 Yellow Bell Pepper, sliced

Add pasta to a large pot of boiling water, stir after water boils, cook

for 2-3 minutes or until desired tenderness. Do not overcook. Drain and set aside.

Melt 2 tbsp. butter in large skillet over med/high heat. Add sliced bell peppers and cook until tender, about 4-5 minutes. Melt remaining butter and milk; stir in sauce packet. Bring to a boil. Reduce heat and simmer, stirring often, for about 5 minutes or until slightly thickened. Pour over fettuccine and toss


Products Used In This Recipe

1 package of Jalapeno Fettuccine

1 package of Alfredo Sauce

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