Jalapeno Nacho Cheese Sauce
Ingredients
- 8 Oz Velveta
- 3 tbs Jalapeno soup mix
- ½ cup milk warmed
Instructions
- Warm velveta in crock pot until softened.
- Stir in soup mix and milk until combined.
- Warm until velveta is completely melted.
- Serve with chips or pretzel bites.
