- Plentiful Pantry White Cheddar Potato Soup
- 6 cups water
- 1 (13-16) oz pkg. Kielbasa sausage, sliced
- 4 cups of kale, stems removed and chopped
In a large saucepan whisk the soup packet into the water.
Bring to a boil, stirring frequently, reduce heat and simmer for 20 minutes.
Once vegetables are tender stir in the kale and kielbasa and simmer until warmed through.