Kale and Kielbasa Soup

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  • Plentiful Pantry White Cheddar Potato Soup
  • 6 cups water
  • 1 (13-16) oz pkg. Kielbasa sausage, sliced
  • 4 cups of kale, stems removed and chopped

In a large saucepan whisk the soup packet into the water.

Bring to a boil, stirring frequently, reduce heat and simmer for 20 minutes.

Once vegetables are tender stir in the kale and kielbasa and simmer until warmed through.


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