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Lemon Parfait

  • July 13, 2018
  • 1:19 pm
  • One Comment
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Lemon Parfait

Ingredients

  • 2 Tbsp Butter for curd
  • ½ cup Water
  • 4 Eggs

Instructions

  • Whisk water and egg together in a microwave safe bowl. Add the lemon filling mix and whisk until smooth. Microwave for 1 minute. Remove from microwave and whisk. Return to microwave for an additional 30 seconds. Remove and whisk again. Repeat for additional 30
  • seconds at a time, whisking after each time until filling is smooth and the consistency
  • of pudding. If filling gets too thick you can whisk in water, a tablespoon at a time,
  • until desired consistency, Whisk in 2 tablespoons butter until melted. Carefully spoon filling into small parfait glasses or shot glasses. Chill and top with whipped cream.

Meringue Variation Topping (optional may use whip cream)

  • 4 Egg Whites
  • ¼ cup Sugar
  • In a glass or metal bowl, whip egg whites till frothy. Gradually add sugar and
  • continue to whip until stiff peaks form. Spoon onto filling mixture. Bake at 350 o for
  • 10 minutes or until golden brown.

Products Used In This Recipe

Lemon Bars

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1 thought on “Lemon Parfait”

  1. Pamela David
    May 30, 2022 at 11:09 am

    Hello,
    I got some of your products on Zulily. com and am enjoying them very much. Thank You.
    Do you have an idea of how to use cream cheese in the lemon bars, by chance? I’m sure that it wouldn’t be that difficult to figure out. But, I was hoping you would have a recipe that I could try. I also bought the brownies and wanted to add cream cheese to one of those boxes, as well. Suggestions, would be greatly appreciated.
    Wow! Now that I’m on your website, I see all kinds of things to order and recipes to cook.
    Again, Thank You, Pam David

    Reply

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