Description
You will need:
Directions:
Cook pasta according to package directions. Melt Butter in large skillet over med/high heat. Add milk and stir in sauce packet. Bring to a boil Reduce heat and simmer, stirring often, for about 5 mins, or until slightly thickened. Pour over pasta and toss. Serves five.
Chicken Alfredo Bake
Serves 5-6.
1 16oz. pkg. Penne Pasta
1 pkg. Plentiful Pantry Alfredo Sauce
2 Tbsp. Butter
1 1/2 C. Water
2 C. Chicken, cooked and diced
1 C. Sour Cream
1 15oz. container Ricotta Cheese
2 tsp. dried Parsley
2 Garlic cloves, minced
1 tsp. Italian Seasoning
1/4 C. Parmesan Cheese, grated
2 C. shredded Mozzarella Cheese
Directions:
Boil Penne pasta in a large pot of water, according to package directions. Drain water and then return pasta to pot. Cook Alfredo Sauce according to directions in large saucepan.
Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine and then pour mixture into a greased 9×13 baking dish. Sprinkle the top evenly with the mozzarella cheese.
Bake at 350 degrees F. for 30 minutes, or until hot and bubbly. Enjoy!
Serves 4-6.
1 pkg. Pasta Partners Alfredo Sauce Mix
1 C. Milk
4 Tbsp. Butter, divided
1 Red Bell Pepper, sliced
1 Yellow Bell Pepper, sliced
Add pasta to a large pot of boiling water, stir after water boils, cook
for 2-3 minutes or until desired tenderness. Do not overcook. Drain and set aside.
Melt 2 tbsp. butter in large skillet over med/high heat. Add sliced bell peppers and cook until tender – about 4-5 minutes. Melt remaining butter and milk; stir in sauce packet. Bring to a boil. Reduce heat and simmer, stirring often, for about 5 minutes or until slightly thickened. Pour over fettuccine and toss
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