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Pasta Partners Alfredo Sauce
Home / Pasta Sauces / Alfredo Sauce

Alfredo Sauce

The easiest Alfredo sauce you’ll ever make! Our low-fat Alfredo Sauce is a classic cream sauce with Parmesan cheese and comes together in under 10 minutes. Toss in some chicken or steamed broccoli for a complete meal. Goes great with our Jalapeno Fettuccine or Butternut Squash Fioretti. Serves five.

$3.75

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You will need:

12 oz Pasta, Jalapeno Fettuccine or Butternut Squash Fioretti are excellent choices.
2 Tbl. Butter
1 1/2  cup milk

Directions:
Cook pasta according to package directions. Melt Butter in large skillet over med/high heat. Add milk and stir in sauce packet. Bring to a boil Reduce heat and simmer, stirring often, for about 5 mins, or until slightly thickened. Pour over pasta and toss. Serves five.

Chicken Alfredo Bake

Serves 5-6.

1 16oz. pkg. Penne Pasta

1 pkg. Plentiful Pantry Alfredo Sauce

2 Tbsp. Butter

1 1/2 C. Water

2 C. Chicken, cooked and diced

1 C. Sour Cream

1 15oz. container Ricotta Cheese

2 tsp. dried Parsley

2 Garlic cloves, minced

1 tsp. Italian Seasoning

1/4 C. Parmesan Cheese, grated

2 C. shredded Mozzarella Cheese

Directions: 

Boil Penne pasta in a large pot of water, according to package directions. Drain water and then return pasta to pot. Cook Alfredo Sauce according to directions in large saucepan.

Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine and then pour mixture into a greased 9×13 baking dish. Sprinkle the top evenly with the mozzarella cheese.

Bake at 350 degrees F. for 30 minutes, or until hot and bubbly. Enjoy!

 

Jalapeno Fettuccine Alfredo
Serves 4-6.
1 pkg. Pasta Partners Jalapeno Fettuccine
1 pkg. Pasta Partners Alfredo Sauce Mix
1 C. Milk
4 Tbsp. Butter, divided
1 Red Bell Pepper, sliced
1 Yellow Bell Pepper, sliced

Directions:

Add pasta to a large pot of boiling water, stir after water boils, cook
for 2-3 minutes or until desired tenderness. Do not overcook. Drain and set aside.

Melt 2 tbsp. butter in large skillet over med/high heat. Add sliced bell peppers and cook until tender – about 4-5 minutes. Melt remaining butter and milk; stir in sauce packet. Bring to a boil. Reduce heat and simmer, stirring often, for about 5 minutes or until slightly thickened. Pour over fettuccine and toss

 

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Alfredo Sauce

SKU 107 Category Pasta Sauces Tag Day 3

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