For mixes with wet apple packs
You will need:
5 Tbl. of Butter
Directions:
1- Preheat oven to 350
2- Pour Filling Pouch into pan.
3- Cut 5 Tbl. Cold butter into Topping Mix until crumbly. Sprinkle evenly over Apple mixture.
4- Bake at 350 for 25-30 minutes
5- Cool slightly; serve with ice cream or whipped cream and Enjoy
For mixes with dried apple packs
You will need:
2 cups water
1/2 Cup of Butter
Directions:
1- Preheat oven to 350
2- Melt 3 Tbl. Butter in a saucepan over medium-high heat. Add 2 cups water. Add filling mix and stir until dissolved. Bring to a boil and add apples. Reduce heat and simmer 15 minutes stirring occasionally. Pour into 8” x 8 or 9” pie plate.
3- Cut 5 Tbl. Cold butter into Topping Mix until crumbly. Sprinkle evenly over Apple mixture.
4- Bake at 350 for 25-30 minutes
5- Cool slightly; serve with ice cream or whipped cream and Enjoy
Apple Crisp Pizza
Serves 4-6.
You will need:
Water
Butter
Desired Toppings (apple crisp)
Milk 1 tablespoon
Almond extract 1/2 teaspoon
Powdered sugar
- Preheat oven to 500*; Grease a 12-14 inch pizza pan (if not Teflon coated).
- Combine PIZZA DOUGH MIX and ¾ cup LUKEWARM TAP WATER in mixing bowl.
- Stir vigorously with fork and knead dough for 2-3 minutes until well blended.
- Cover dough and set in a warm place for 30 minutes or until size doubles. For busy days, us REFRIGERATOR RISING METHOD.*
- Press dough evenly across bottom of prepared pan rounding dough at edge of pan to form crust.
- Add favorite toppings (apple crisp) and bake for 12-15 minutes.
- Melt 3 tbl butter in a saucepan over medium hear. Add 1 ½ cups water. Add Filling Mix and stir until dissolved. Bring to a boil and add apples. Reduce heat and simmer 15 min. Cut 5 tbl cold butter into Topping Mix until crumbly. Sprinkle evenly over Apple mixture and bake for 12-15 min.
- Combine milk, almond extract and powdered sugar for a glaze, and drizzle on top!
*Refrigerator Rising Method: Prepare dough (steps 1-3). Cover, put in refrigerator for a slow rise (minimum 6 hours). Can be stored up to a week in a sealed bag. Bring out of refrigerator and continue with step 5.
Daryl Mackey –
Apple Crisp recipe lists 2 Tbl Water. Instructions do not mention water?
D Mahon –
I bought this through a major retailer. It was disappointing. The filling has hardly any fruit. It’s almost all just the thickened juice and very sweet. The crumble on top is good though so that gets it 1 star. I recommend you increase the amount of fruit you put in the packets and decrease the sugar.
Sally –
Absolutely wonderful!
Sisterearth –
This apple crisp is just marvelous. It was easy to make, and it taste so homemade. I’m getting ready to order one for my daughter. Thank you, PP!
Shelley –
This is the best Apple Crisp I have had in years. It was like the Crisp I used to eat when I was a kid… Yummy… 🙂