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Home / Desserts / Apple Crisp

Apple Crisp

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

This warm Apple Crisp will make your house smell wonderful as the buttery, oatmeal topping is baking over the tart apples. Our Apple Crisp tastes just like homemade and comes with crisp topping, apple filling, and even dehydrated apples. Just add butter and water then top it off with whipped cream or ice cream. You’re ready for an all-American dessert!

Fill 8″ x 8″ pan. Serves nine.

$10.00

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  • Description
  • Reviews (3)

For mixes with wet apple packs

You will need:
5 Tbl. of Butter

Directions:
1- Preheat oven to 350
2- Pour Filling Pouch into pan.
3- Cut 5 Tbl. Cold butter into Topping Mix until crumbly. Sprinkle evenly over Apple mixture.
4- Bake at 350 for 25-30 minutes
5- Cool slightly; serve with ice cream or whipped cream and Enjoy

 

For mixes with dried apple packs

You will need:
2 cups water
1/2 Cup of Butter

Directions:
1- Preheat oven to 350
2- Melt 3 Tbl. Butter in a saucepan over medium-high heat. Add 2 cups water. Add filling mix and stir until dissolved. Bring to a boil and add apples. Reduce heat and simmer 15 minutes stirring occasionally. Pour into 8” x 8 or 9” pie plate.
3- Cut 5 Tbl. Cold butter into Topping Mix until crumbly. Sprinkle evenly over Apple mixture.
4- Bake at 350 for 25-30 minutes
5- Cool slightly; serve with ice cream or whipped cream and Enjoy

Apple Crisp Pizza

Serves 4-6.

You will need:

Plentiful Pantry Apple Crisp

Pasta Partners Pizza Kit

Water

Butter

Desired Toppings (apple crisp)

Milk 1 tablespoon

Almond extract 1/2 teaspoon

Powdered sugar

  1. Preheat oven to 500*; Grease a 12-14 inch pizza pan (if not Teflon coated).
  2. Combine PIZZA DOUGH MIX and ¾ cup LUKEWARM TAP WATER in mixing bowl.
  3. Stir vigorously with fork and knead dough for 2-3 minutes until well blended.
  4. Cover dough and set in a warm place for 30 minutes or until size doubles.  For busy days, us REFRIGERATOR RISING METHOD.*
  5. Press dough evenly across bottom of prepared pan rounding dough at edge of pan to form crust.
  6. Add favorite toppings (apple crisp) and bake for 12-15 minutes.
  7. Melt 3 tbl butter in a saucepan over medium hear. Add 1 ½ cups water. Add Filling Mix and stir until dissolved. Bring to a boil and add apples. Reduce heat and simmer 15 min. Cut 5 tbl cold butter into Topping Mix until crumbly. Sprinkle evenly over Apple mixture and bake for 12-15 min.
  8. Combine milk, almond extract and powdered sugar for a glaze, and drizzle on top!

*Refrigerator Rising Method: Prepare dough (steps 1-3).  Cover, put in refrigerator for a slow rise (minimum 6 hours).  Can be stored up to a week in a sealed bag.  Bring out of refrigerator and continue with step 5.

3 reviews for Apple Crisp

  1. Rated 5 out of 5

    Sally – April 7, 2017

    Absolutely wonderful!

  2. Rated 5 out of 5

    Sisterearth – November 30, -0001

    This apple crisp is just marvelous. It was easy to make, and it taste so homemade. I’m getting ready to order one for my daughter. Thank you, PP!

  3. Rated 5 out of 5

    Shelley – November 30, -0001

    This is the best Apple Crisp I have had in years. It was like the Crisp I used to eat when I was a kid… Yummy… 🙂

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Apple Crisp

SKU 711 Category Desserts

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