Description
You will need:
2/3 cup water
2/3 cup vegetable oil
2 Eggs
Directions:
1- Preheat oven to 350°. Lightly grease a 8x4x2 loaf pan.
2- Combine water, oil, eggs and bread mix in medium bowl; blend well.
3- Spread in loaf pan. Sprinkle with Streusel Mix. Lightly press streusel into batter.
4- Bake 40-50 minutes or until toothpick comes out clean.
5- Cool 10 minutes and remove from pan.
High Altitude: (over 5,000 feet) Increase water by 2 tablespoons and add 1/3 cup flour.
Nutrition Facts
10 servings per container
Serving size 40g
Amount per serving
Calories
140
% Daily Value*
Total Fat Less Than 1g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 190mg
9%
Total Carbohydrate 32g
11%
Dietary Fiber 1g
4%
Total Sugars 17g
Includes g Added Sugars 0%
Protein 3g
Calcium 2mg
1%
Iron 2mg
12%
Not a significant source of vitamin D, or potassium.
Ingredients: Bleach Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dehydrated Apples (Preserved With Sodium Sulfite), Dried Whole Egg, Maltodextrin, Baking Soda, Spice, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Salt, Natural Flavors.
Allergens: Wheat, Eggs
Laura –
I baked this and my entire home smelled like apples and spices. I cut off a slice and added a little bit of butter (i love butter!) and it almost melted in my mouth. so good!!
Mary Ann Yedinak –
You may think Plentiful Pantry packed a visit to an orchard into this sweet, charming mix. With just the right combination of apple, cinnamon, and spice, this will become your pantry’s staple when you want a quick, yet high quality dessert to serve the most discerning of guests gathered around your table. So good you’ll feel fine wrapping a loaf to give as a gift, yet if your family sees it cooling on the counter, you may not be able to do so. Serve with fresh whipped cream topped with a dusting of nutmeg, with a scoop of vanilla ice cream, or chilled and sliced super thin alongside a scoop of chicken salad. This is the apple spice bread Grandma would have been proud to serve and one for which she would ask the recipe. Bake up a visit to the farmers’ market by keeping a stock of these on hand.