Description
You will need:
12 oz. of your favorite beer or carbonated beverage
2 Tbs. butter, melted
Directions:
1- Preheat oven to 375. Lightly grease 8″ x 4″ x 2″ loaf pan
2- Add one 12 oz can and stir just until ingredients are wet. Do not over mix. Batter will be lumpy.
3- Spread in greased loaf pan. Pour melted butter over bread.
4- Bake 45-50 minutes or until loaf is golden.
5- Remove from pan and cool on rack for 30 minutes
High altitude (over 5,000 feet): Add 2 Tbls. water in addition to beer.
Variations:
1- Add 1 cup sharp cheddar cheese and 2 tsp. dried dill
2- Add 1 tsp. dried rosemary, 1 tsp. dried oregano, 1 tsp. dried thyme, and 2 minced garlic cloves or 1 tsp. garlic powder
3- Add 1/2 cup Parmesan cheese and 1 tablespoon Italian Seasoning
Ernesta Ballard –
Best beer bread mix. Even my friends who “don’t like ” beer bread liked this.
Ernesta Ballard –
Even my friends who “don’t like beer bread” liked this. Best mix I have tried.
Sheri –
A friend bought me this for Thanksgiving because she knows I hate to bake and thought this would be nice and easy. Boy was she right. You can’t mess up this bread and it’s melt-in-your-mouth delicious! Even my boyfriend who claims to not be a bread eater couldn’t stop eating it. YUMMY!