CASE - Cherry Cobbler
It’s even easier than pie! Bake our tempting cobbler the easy way – just add water and butter! Easy to make and oh-so-good, you’ll keep coming back for more. Not too sweet, not too tart, the big plump cherries are just waiting to burst in your mouth. Cold heavy cream, whipped cream or ice cream makes a good accompaniment to the warm cobbler.
Fills 8″ x 8″ pan. Serves nine.