You will need:
Pasta, Our Gnocchi Shells or Roasted Garlic & Parsley Linguine
1 (12 oz) can tomato paste
1 (14.5 oz) can diced tomatoes
2 cups water
Pour 2 cups water in pan. Add tomato paste, diced tomatoes and Sauce packet. Stir until well blended and bring to a boil.
Reduce heat and simmer, stirring occasionally for 10 minutes.
For thinner sauce, add 1/4 to 1/2 cup water a little at a time until desired consistency is obtained.
Serve over cooked and well drained pasta.
20 servings per container
Serving size 2 Teaspoons Dry Mix (4g)
Amount per serving
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 3g
Dietary Fiber 0g
Total Sugars 2g
Includes g Added Sugars 0%
Not a significant source of vitamin D, or potassium.
Ingredients: Sugar, salt, dehydrated onion and garlic, spices, maltodextrin, cornstarch, monosodium glutamate, chicken fat, natural flavors, carmel color, disodium inosinate and guanylate and not more than 2% silicon dioxide added to prevent caking.