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CASE – Red Velvet Pound Cake

$96.00

Our Red Velvet Pound Cake is an old fashioned classic. It’s moist and decadent with a hint of chocolate. The words “Red Velvet” can seem daunting but we’re here to make it easy. It comes together quickly and you only add 3 common ingredients: butter, water, and 1 egg.  Also makes great cupcakes!

Serves 12. (16oz.)

SKU: 751-1 Category: Tag:

Description

You Will Need:

¾ cup (1½ sticks) melted butter

1 cup water

1 egg, beaten

Pound Cake Directions:
1- Preheat oven to 325°. Lightly grease a 8 x 4 x 2 loaf pan.
2- Combine water, melted butter, egg and pound cake mix in large bowl; blend well. DO NOT OVER MIX; batter may be lumpy.
3- Spread in loaf pan and bake 65-75 minutes or until toothpick comes out clean. (you may cover with foil the last 15 minutes if the cake is getting too browned.)
4- Cool completely and remove from pan. Slice and serve with cream cheese frosting, powdered sugar glaze or whipped cream if desired.

High Altitude: (over 5,000 feet) Increase water by 2 tablespoons and add 1/3 cup flour.

 

Variation:

Red Velvet Cupcakes:

Prepare pound cake mix as directed above. Line a cupcake pan with liners. Divide batter between papers, about 3/4 full (makes 12 large or 18 medium cupcakes). Bake at 325 for 23-26 minutes. Remove from oven and cool completely before frosting.

Cream Cheese Frosting:

In a large bowl, beat together 1/2 cup softened butter and 8 ounces softened cream cheese with an electric mixer. With the mixer on low speed, add 3 1/2 cups powdered sugar a cup at a time until smooth and creamy. Beat in 1 teaspoon vanilla. Spread or pipe onto completely cooled cupcakes.

Nutrition Facts
12 servings per container
Serving size 38 g
Amount per serving
Calories 140
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Total Sugars 18g
Includes g Added Sugars 0%
Protein 3g
Calcium 4mg 1%
Iron 4mg 23%
Not a significant source of vitamin D, or potassium.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Ingredients: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, and Enzyme Added for Improved Baking), Cocoa (Processed with Alkali), Nonfat Milk, Modified Corn Starch, Vital Wheat Gluten, Salt, Diacetyl Tartaric Acid Esters of Mono- & Diglycerides, Red 40 Lake, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Natural Flavor, Corn Starch, Calcium Sulfate.

Allergens: Wheat, Milk

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