Add packet to:
1 cup sour cream (regular or low fat)
8 oz cream cheese
Add the following if desired:
Small can of seafood (chopped clams, shrimp or crab)
Mix well and chill one hour.
Hot Crab Dip
Preheat oven to 350º. Mix 1 cup of sour cream, 8 oz of cream cheese and 1 small can of white crab meat with seasoning packet. Stir in ½ cup of shredded Parmesan cheese. Place in buttered oven-proof baking dish. Bake for 30 minutes or until light golden brown on top. Serve with chips or toasted bread rounds.