You will need:
4-5 cups water
Directions:
Whisk contents of package into 4 to 5 cups warm water. Bring to a boil. Lower heat and simmer 15 to 20 minutes. Let stand 1 minute before serving.
Additional Serving Suggestions:
As a dip in a bread bowl served with crusty french bread cubes or as a flavorful cheese sauce over steamed vegetables.
Ron –
I give it 3 stars because I liked the taste but I do agree with CBerlin, I to love Broccoli cheese soup but this wasn’t thick enough, I’m told by my wife there are ways of making it creamery by using milk instead of water or Half & Half, so I’ll give it a try and report back.
CBerlin –
Did not like this soup was not very creamy and I love Broccoli cheese soup, just not this one.
Bobi –
This soup was amazing! I served it over steamed cabbage to entice my kids to eat more vegetables. I was surprised when my 3 year old asked for 2nds and 3rds. This was a big hit and a great staple to keep in the pantry for a quick meal.