Description
You will need:
2 1/2 cups water
2 1/2 cups milk
Directions:
In a large saucepan over medium heat, whisk together ingredients; bring to a boil, stirring constantly.
Reduce heat and simmer uncovered for 10 minutes, stirring often to prevent sticking.
Optional idea!
Cheddar Jalapeno Mac & Cheese
2 ½ Cups Milk
1 ½ Cups Water
1 Cup of Cheese (Pepper Jack or White Cheddar Cheese work well)
1 lb. Cooked Noodles
Prepare soup as directed. Remove soup from stove and add cheese and stir till melted. Add noodle and place in 13×9 baking dish.
Bake at 350 for 15-20 min.
Options: Add a breadcrumb topping or extra chopped jalapenos.
Moe –
DEE-licious! I ate it with tortilla chips like a dip…no spoon.
Cheri Jones –
Thanks for contacting us! We are so glad that you enjoyed out Cheddar Jalapeno soup. It is delicious. I actually used it last night to make chicken enchiladas. Add cream cheese to make it thicker and it makes an awesome white enchilada sauce! Enjoy.
Vicki Brzezinski –
MMMMM good stuff , i put some extra jalapenos for extra spice
caitlin.m.westgate –
Love it, just enough spice from the jalapeno to balance out the creamy cheese flavor without being very spicy.