Cherry Chocolate Hot Fudge Cake

(8 customer reviews)


Our Cherry Chocolate Hot Fudge cake is everything a cake should be: rich and gooey, thick and chocolaty, with a hint of cherry! For the chocolate lover in all of us, this is truly a decadent dessert. Unbelievably easy to make – all you add is milk and butter! Take it up a notch and add serve it with vanilla ice cream.

Fills 8″ x 8″ pan. Serves nine.

SKU: 714 Category:


You will need:
1 ½ cup milk (divided)
4 Tbl. Butter (melted)

1. Preheat oven to 350. Lightly grease an 8 x 8 pan

2. Place cake mix into a mixing bowl. Add melted butter and ½ cup milk. Stir together. Batter will be stiff.

3. Spread batter in greased cake pan

4. Sprinkle Hot Fudge Topping Mix over cake batter. Shake pan to level the topping as much as possible.

5. Heat remaining 1 cup milk until hot but not boiling. Pour hot milk over topping. DO NOT STIR.

6. Bake at 350 for 35-40 minutes do not over bake, the middle should look slightly unset. (Put a cookie sheet or foil on the rack below the pan in case some of the fudge boils over)

7. Cool Slightly. This should be served warm so the hot fudge is gooey. The cake is still good if it is not warm but the sauce will be more of a pudding consistency.

Nutrition Facts
9 servings per container
Serving size (60g) About 1/2 Cup

Amount per serving
Calories 241
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2g 10%
Trans Fat 1.4g
Cholesterol 0mg 0%
Sodium 170mg 8%
Total Carbohydrate 49g 17%
Dietary Fiber 1.7g 6%
Total Sugars 36g
Includes g Added Sugars 0%
Protein 2.4g

Calcium 1mg 1%
Iron 10mg 56%
Not a significant source of vitamin D, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cake Mix: Sugar, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Partially Hydrogenated Soybean Oil, Cocoa (processed With Alkali), Corn Syrup Solids, Artificial Cherry Flavoring, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Caseinate, Salt, Mono & Diglycerides, Monocalcium Phosphate.

Topping Mix: Sugar, Brownulated Sugar, Cocoa (Processed With Alkali).

Allergens: Milk, Soy, Wheat

8 reviews for Cherry Chocolate Hot Fudge Cake

  1. Laurel Weber

    Soooo good!

  2. Laurel Weber

    Soooo good!

  3. Karie Ann Smith

    This was absoultely delish!! It was given to us as a christmas gift along with the pumpkin cobbler. We loved them both! An easy dessert for company!!

  4. Carrie

    It is great hot but I also found out it is great cold when I had to have a quick chocolate fix and didn’t have time to warm it up. It is my favorite of all the dessert mixes!

  5. Helen Ness

    This is officially my favorite dessert. Absolutely delicious and I’m not even a big cherry fan. This dessert introduced me to this site.

  6. Kevin O’Teter

    Initial good flavor, but a spicy hot taste comes on quick that in unsettling. It’s like chocolate and red hots mixed. I may have gotten a bad batch.

  7. Micky Caudill

    This is one of the BEST cakes we have ever had!! We did add a 1/2 cup of marachino cherrys to cake mix. And vanilla ice cream .
    We will be getting more to give as gifts.

  8. Sarahann Smith

    An easy and delicious dessert that is heavenly when served warm with vanilla ice cream. Best dessert ever!

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