You will need:
1 ½ cup milk (divided)
4 Tbl. Butter (melted)
Directions:
1. Preheat oven to 350. Lightly grease an 8 x 8 pan
2. Place cake mix into a mixing bowl. Add melted butter and ½ cup milk. Stir together. Batter will be stiff.
3. Spread batter in greased cake pan
4. Sprinkle Hot Fudge Topping Mix over cake batter. Shake pan to level the topping as much as possible.
5. Heat remaining 1 cup milk until hot but not boiling. Pour hot milk over topping. DO NOT STIR.
6. Bake at 350 for 35-40 minutes do not over bake, the middle should look slightly unset. (Put a cookie sheet or foil on the rack below the pan in case some of the fudge boils over)
7. Cool Slightly. This should be served warm so the hot fudge is gooey. The cake is still good if it is not warm but the sauce will be more of a pudding consistency.
Laurel Weber –
Soooo good!
Laurel Weber –
Soooo good!
Karie Ann Smith –
This was absoultely delish!! It was given to us as a christmas gift along with the pumpkin cobbler. We loved them both! An easy dessert for company!!
Carrie –
It is great hot but I also found out it is great cold when I had to have a quick chocolate fix and didn’t have time to warm it up. It is my favorite of all the dessert mixes!
Helen Ness –
This is officially my favorite dessert. Absolutely delicious and I’m not even a big cherry fan. This dessert introduced me to this site.
Kevin O’Teter –
Initial good flavor, but a spicy hot taste comes on quick that in unsettling. It’s like chocolate and red hots mixed. I may have gotten a bad batch.
Micky Caudill –
This is one of the BEST cakes we have ever had!! We did add a 1/2 cup of marachino cherrys to cake mix. And vanilla ice cream .
We will be getting more to give as gifts.
Sarahann Smith –
An easy and delicious dessert that is heavenly when served warm with vanilla ice cream. Best dessert ever!