It’s even easier than pie! Bake our tempting cobbler the easy way – just add water and butter! Easy to make and oh-so-good, you’ll keep coming back for more. Not too sweet, not too tart, the big plump cherries are just waiting to burst in your mouth. Cold heavy cream, whipped cream or ice cream makes a good accompaniment to the warm cobbler.
Fills 8″ x 8″ pan. Serves nine.
$10.50
You will need:
2 Tbl. water
6 Tbl. butter
Directions:
1. Preheat oven to 350. Lightly grease an 8 x 8 pan
2. Pour filling Pouch into greased pan.
3. Sprinkle Cobbler Topping Mix over Cherry mixture.
4. Sprinkle with 2 Tbl. Water. Melt butter and drizzle over cobbler.
5. Bake at 350 for 40-45 minutes or until golden brown.
6. Cool slightly, serve with whipped cream or ice cream.
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Gloria –
This is the best Cobbler I’ve ever tasted! So easy to make it’s fool proof. I purchased 3 of these at the Harvest Festival last week and I’m already back for more.
Jeanine Pells –
This is the best cobbler I have eaten. It is just absolutely amazing. So flavorful! We make it and it is gone – it never lasts more than a few minutes after we pull it out of the oven.
Peggy Dawson –
Very fast, easy and absolutely wonderful tasting.