Description
You will need:
2 Tbl. water
6 Tbl. butter
Directions:
1. Preheat oven to 350. Lightly grease an 8 x 8 pan
2. Pour filling Pouch into greased pan.
3. Sprinkle Cobbler Topping Mix over Cherry mixture.
4. Sprinkle with 2 Tbl. Water. Melt butter and drizzle over cobbler.
5. Bake at 350 for 40-45 minutes or until golden brown.
6. Cool slightly, serve with whipped cream or ice cream.
Nutrition Facts
8 servings per container
Serving size (99g) About 2/3 Cup Prepared
Amount per serving
Calories
246
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.6g
3%
Trans Fat 0g
Cholesterol 3mg
1%
Sodium 238mg
11%
Total Carbohydrate 55g
19%
Dietary Fiber 1.1g
4%
Total Sugars 46g
Includes g Added Sugars 0%
Protein 2g
Calcium 1mg
1%
Iron 2mg
12%
Not a significant source of vitamin D, or potassium.
Cherry Filling: Cherries, Water, High Fructose Corn Syrup, Modified Corn Starch, Citric Acid, Natural and Artificial Flavors, Sodium Benzoate and Potassium Sorbate (Preservatives), Spice, Erythorbic Acid, Red 40, Salt.
Topping Mix: Sugar, Enriched, Malted, Bleached, Bromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Stearic Acid, Mono- And Diglycerides), Egg Whites, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Egg Yolk, Soy Lecithin, Monocalcium Phosphate, Dextrose, Natural Flavor.
Allergens: Wheat, Egg, Milk, Soybean.
Gloria –
This is the best Cobbler I’ve ever tasted! So easy to make it’s fool proof. I purchased 3 of these at the Harvest Festival last week and I’m already back for more.
Jeanine Pells –
This is the best cobbler I have eaten. It is just absolutely amazing. So flavorful! We make it and it is gone – it never lasts more than a few minutes after we pull it out of the oven.
Peggy Dawson –
Very fast, easy and absolutely wonderful tasting.