You will need:
2 Tbl. water
6 Tbl. butter
Directions:
1. Preheat oven to 350. Lightly grease an 8 x 8 pan
2. Pour filling Pouch into greased pan.
3. Sprinkle Cobbler Topping Mix over Cherry mixture.
4. Sprinkle with 2 Tbl. Water. Melt butter and drizzle over cobbler.
5. Bake at 350 for 40-45 minutes or until golden brown.
6. Cool slightly, serve with whipped cream or ice cream.
Gloria –
This is the best Cobbler I’ve ever tasted! So easy to make it’s fool proof. I purchased 3 of these at the Harvest Festival last week and I’m already back for more.
Jeanine Pells –
This is the best cobbler I have eaten. It is just absolutely amazing. So flavorful! We make it and it is gone – it never lasts more than a few minutes after we pull it out of the oven.
Peggy Dawson –
Very fast, easy and absolutely wonderful tasting.