Cherry Cobbler

(3 customer reviews)


It’s even easier than pie! Bake our tempting cobbler the easy way – just add water and butter!  Easy to make and oh-so-good, you’ll keep coming back for more. Not too sweet, not too tart, the big plump cherries are just waiting to burst in your mouth. Cold heavy cream, whipped cream or ice cream makes a good accompaniment to the warm cobbler.

Fills 8″ x 8″ pan. Serves nine.

SKU: 713 Category: Tag:


You will need:
2 Tbl. water
6 Tbl. butter


1. Preheat oven to 350. Lightly grease an 8 x 8 pan

2. Pour filling Pouch into greased pan.

3. Sprinkle Cobbler Topping Mix over Cherry mixture.

4. Sprinkle with 2 Tbl. Water. Melt butter and drizzle over cobbler.

5. Bake at 350 for 40-45 minutes or until golden brown.

6. Cool slightly, serve with whipped cream or ice cream.

Nutrition Facts
8 servings per container
Serving size (99g) About 2/3 Cup Prepared

Amount per serving
Calories 246
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 238mg 11%
Total Carbohydrate 55g 19%
Dietary Fiber 1.1g 4%
Total Sugars 46g
Includes g Added Sugars 0%
Protein 2g

Calcium 1mg 1%
Iron 2mg 12%
Not a significant source of vitamin D, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cherry Filling: Cherries, Water, High Fructose Corn Syrup, Modified Corn Starch, Citric Acid, Natural and Artificial Flavors, Sodium Benzoate and Potassium Sorbate (Preservatives), Spice, Erythorbic Acid, Red 40, Salt.

Topping Mix: Sugar, Enriched, Malted, Bleached, Bromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Stearic Acid, Mono- And Diglycerides), Egg Whites, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Egg Yolk, Soy Lecithin, Monocalcium Phosphate, Dextrose, Natural Flavor.

Allergens: Wheat, Egg, Milk, Soybean.

3 reviews for Cherry Cobbler

  1. Gloria

    This is the best Cobbler I’ve ever tasted! So easy to make it’s fool proof. I purchased 3 of these at the Harvest Festival last week and I’m already back for more.

  2. Jeanine Pells

    This is the best cobbler I have eaten. It is just absolutely amazing. So flavorful! We make it and it is gone – it never lasts more than a few minutes after we pull it out of the oven.

  3. Peggy Dawson

    Very fast, easy and absolutely wonderful tasting.

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