Description
You will need:
4 cups water
12.5 oz can Chicken
1/3 cup + 1 Tbs. milk
Directions:
1- In a 2-quart saucepan, bring 4 cups of water to a boil. Add contents of soup package and lower heat to a simmer. Gently add chicken (broken into pieces) into simmering soup. Simmer, uncovered for 15 minutes.
2- Place contents of dumpling package in a small bowl. Stir in 1/3 cup + 1 Tbs. milk with a fork until dough is just moistened (do not overmix or dumplings will be tough). Spoon dumpling dough by the tablespoon into the simmering soup (should make 8 to 10 dumplings).
3- Cover pot and simmer an additional 10 minutes.
Serves 4-6.
2 C. cooked Chicken, cubed
1 – 12oz. pkg. frozen Vegetables (carrots, green beans, corn & peas), thawed
1/4 C. Milk
Preheat oven to 400 degrees.
In a 2-quart saucepan, bring 4 cups of water to a boil. Add contents of soup package and lower heat to a simmer. Gently add cubed chicken and frozen vegetables into simmering soup. Simmer, uncovered for 15 minutes.
Pour soup mixture into a 9-inch deep dish pie plate or small casserole dish. Stir milk and dumpling package in a small bowl. Spread the batter over the chicken mixture. Bake for 15-20 minutes or until the topping is golden brown.
edd777 (verified owner) –
This is far and away the best Chicken & Dumplings Soup I’ve ever had…thick and yummy.
Tillie Wiedemann –
We purchased two at Brookwood in Texas. I was going to give one as a gift and keep the other. After I cooked it my husband wouldn’t let me give the other away as a gift! Its such an easy way to fix an amazing meal and its better than my grandma’s recipe.
Layla J –
Bought this at a local store on sale and finally tried it today. Some of the best dumpling soup I’ve had, and I’m a dumpling soup connoisseur! I’m going back tomorrow to hopefully pick up a ton more! I threw in extra carrots and red peppers along with chicken and it came out as if it was made from scratch. Almost had a sweetness to it, one bowl is not enough! Excellent soup.
Patricia –
delicious
Michelle –
My daughter and I LOVE this!!!!
Laura –
I love the dumplings in this soup, they are filling and have an amazing taste and texture. I cooked this with rotisserie chicken and it was amazing!
Jen –
This is the only food item I’ve ever purchased at a craft fair that I then ordered off the internet – it’s that good! I actually crave this soup. We make up two batches for our family of 4 and have maybe one bowl of leftovers for lunch the next day. It really is easy (and I hate to cook) and delicious.
Margie James –
I just made this fantastic meal, tasted like my Grandma’s Chicken and Dumplings on Sunday NIght. Tasted fresh not dried ingredients were used. My husband went back for seconds.
Jen –
My kids don’t like soup 🙁 BUT they loved this one. They have asked for it again. It was easy, and really really delicious. I would change serving size to 3 instead of 6, because 1 cup of this is not enough…
Debe Hooley –
This is a hit in my gift/craft shop. So easy and absolutely wonderful!
Lori Macrander –
The BEST!! I cook, A LOT ~ So when I found this at a cute little shop in Durango, Colorado, I thought, hmm, well, I’ll give it a chance, it was perfection from the dumplings to the veggies the flavor was spot on, added none of my own seasoning (which I usually do when cooking anything) Unfortunately, I threw the package away and I have spent about a week looking for this product and now I’ve found it. Thank you so much for making such a wonderful product, I will be trying out others.
marymarzari –
bought this soup in Big Bear at a show It is the worst soup I ever tasted sorry I bought 4 boxes will donate them to our pantry and will never buy your product again. what a waste of money I am a good cook but never tasted anything so bad
Amanda –
I’m not a very experienced cook, but I can make this easily and it tastes great. The dumplings turn out perfect every time. I was amazed at how good the soup base was the first time I made this. It’s a staple in our pantry now!
Cindy –
This is a very delicious soup. Tastes homemade.