Chili Fixins
Just like Texas! Add your favorite ground meat and water, toss in some diced onions and beans if
you prefer, and you’re good to go! Bring it to your next potluck or enter your local chili cookoff. It’s guaranteed to be a hit wherever you bring it.
Make as directed, keep warm in a crock pot. Use with any hotdog to create an amazing chili dog!
Great for a gift idea! Give to a family member for the holidays, or any time of the year! Chili is great in the summer months too!
Serves 8.
Recipe for Chili Fixins
You will need:
4 cups water
2 lbs. Lean Ground Beef
1 medium Onion, diced (optional)
Directions:
Brown ground beef and onion, breaking meat into small pieces. Drain off excess fat. Stir in spice packet. Add 4 cups water. Stir well and simmer 15 minutes.
Variations:
Add two 15oz. cans of kidney, pinto or black beans, drained.
Try this with our Corn Bread!
Below are some great recipes we have had, or customers have given us with our product! If you have a great idea please let us know! We can add it to our list for other people to enjoy.
Let us know how you like our product by adding a review!
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Tex Mex Waffles
Ingredients
- 1 pkg. Plentiful Pantry Cornbread Mix
- 1 pkg. Plentiful Pantry Chili Fixins
- 5 C. Water divided
- 2 lbs. Ground Beef
- 1 medium Onion diced (optional)
- Toppings:
- Shredded Cheese
- Shredded Lettuce
- Chopped Tomatoes
- Sliced Olives
- Sliced Green Onions
- Sour Cream
- Salsa or Hot Sauce
Instructions
- Brown ground beef and onion, breaking meat into small pieces. Drain off excess fat. Stir in spice packet. Add 4 cups water. Stir well and simmer 15 minutes.
- Combine 1 cup water with corn bread mix in medium bowl. Stir until moistened. Waffle irons vary in size, so cook waffles according to the instructions for your particular waffle iron.
- Top waffles with chili and desired toppings.
Chili Mac
Ingredients
- 1 pkg. Plentiful Pantry Chili Fixins
- 1 lb. Ground Beef
- 4 C. Water
- 1 medium Onion diced
- 1 – 14.5oz can diced tomatoes
- 3/4 C canned Kidney Beans drained and rinsed
- 10 oz. uncooked Elbow Pasta
- 3/4 C. Cheddar Cheese shredded
- 2 Tbsp fresh parsley leaves chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium high heat. Add onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in water, chili soup packet, tomatoes and beans; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
- Remove from heat. Top with cheese and cover until melted, about 2 minutes. Serve immediately, garnished with parsley, if desired.
Dino Ververis –
Made a killer pot of chili with your seasonings.
Cheri Jones –
Thanks for contacting us! We are so glad that you enjoyed our Chili Fixin’s. It is also killer when paired with our Cornbread! Bon apetit…