Chipotle Ranch Pasta Salad


Classic ranch flavor with a new twist! Creamy and flavorful, this pasta salad has just the right amount of ‘zing’ without going overboard. We kicked up the flavor in this pasta salad with a little heat and a lot of attitude. Keep it simple by tossing the dressing and pasta together, or add red bell pepper, red onion, and chicken for a wonderful “South of the Border” taste. Whether taking it to a summer barbeque or serving for lunch, every delicious bite will leave you wanting more.

Serves eight.

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You will need:
3/4 cup mayonnaise
3/4 cup milk
1 red bell pepper, chopped
1 small red onion, diced
2 cups cooked chicken, diced (optional)

Combine dressing mix with mayonnaise and milk; whisk to blend. Chill at least 1 hour. In a large pot, bring 4 quarts of water to a boil. Add pasta to boiling water and cook for 6-8 minutes. Do not overcook – pasta should be quite firm for salads. Drain pasta and rinse under cold water. Refrigerate pasta for 1 hour. Toss chilled pasta, dressing and remaining ingredients together; serve immediately.

Serves eight.

Nutrition Facts
8 servings per container
Serving size 2 oz. Dry (44g)

Amount per serving
Calories 160
% Daily Value*
Total Fat .5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 20%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes g Added Sugars 0%
Protein 6g

Calcium 2mg 1%
Iron 8mg 45%
Not a significant source of vitamin D, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Pasta (Enriched Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate], Water, Spinach Powder, Paprika, Turmeric), Salt, Dehydrated Vegetables (Onion, Garlic, Red Bell Pepper), Maltodextrin, Paprika, Chili Pepper, Soy Sauce Solids, Spices, Yeast Extract, Carrageenan, Modified Food Starch, Corny Syrup Solids, Worcestershire Sauce Solids, Jalapeno, Cultured Buttermilk, Citric Acid, Disodium Inosinate and Disodium Guanylate, Orange Juice Solids, Lemon Oil, And No More Than 2% Calcium Silicate Added To Prevent Caking.

Allergens: Milk, Wheat


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