You will need:
1 Cup water

Directions:
1- Preheat oven to 350. Lightly grease 8″ x 8″ pan

2- Combine 1 cup water with corn bread mix in medium bowl. Stir until moistened.

3- Spread in greased pan and bake 25-30 minutes.

Tex Mex Waffles
Serves 5-6.

1 pkg. Plentiful Pantry Cornbread Mix
1 pkg. Plentiful Pantry Chili Fixins
5 C. Water (divided)
2lbs. Ground Beef
1 medium Onion, diced (optional)

Toppings:
Shredded Cheese
Shredded Lettuce
Chopped Tomatoes
Sliced Olives
Sliced Green Onions
Sour Cream
Salsa or Hot Sauce

Directions:

Brown ground beef and onion, breaking meat into small pieces. Drain off excess fat. Stir in spice packet. Add 4 cups water. Stir well and simmer 15 minutes.
Combine 1 cup water with corn bread mix in medium bowl. Stir until moistened. Waffle irons vary in size, so cook waffles according to the instructions for your particular waffle iron.
Top waffles with chili and desired toppings.

Chili Cornbread CasseroleServes 6-8.

1 pkg. Plentiful Pantry Chili Fixins
1 pkg. Plentiful Pantry Cornbread Mix
2 lbs. Ground Beef
1 can Chili Beans
1 medium Onion, diced
5 C. Water, divided
Monterey Jack Cheese, shredded
Sour Cream (optional)
Green Onions (sliced, optional)

Directions:

Brown ground beef and onion, breaking meat into small pieces. Drain off excess fat. Stir inChili Fixins spice packet and add 4 cups water. Add can of chili beans and stir well. Simmer for 15 minutes.

Preheat oven to 350 degrees. Combine 1 cup water with cornbread mix in medium bowl and stir until moistened.

In a 9×13″ pan, pour chili mixture on the bottom and layer with shredded monterey jack cheese. Then pour the cornbread mixture on top of the shredded cheese and carefully spread it to cover the top.

Bake for 30-35 minutes until cornbread is golden and an inserted toothpick comes out clean. Top with sour cream and green onions if preferred.

s leo.