You will need:
Cook pasta according to package directions. Melt Butter in large skillet over med/high heat. Add milk and stir in sauce packet. Bring to a boil Reduce heat and simmer, stirring often, for about 5 mins, or until slightly thickened. Pour over pasta and toss. Serves five.
Cut 1 lb. boneless, skinless chicken breast into 1″ pieces. Brown in skillet with butter. Add milk and sauce packet and proceed as above.
2lbs Chicken Tenders (or 4 Chicken Breasts)
1 pkg. Garlic Angel Hair
1 pkg. Creamy Roasted Garlic Sauce
1 tsp. Salt
1 1/2 tsp. Chili Powder
1 1/2 tsp. Onion Powder
2 tsp. Garlic Powder
1/4 tsp. Cayenne Pepper
1/4 C. Butter
1 1/2 C. Heavy Cream
Salt & Pepper to taste
In a small dish, combine salt, chili powder, onion powder, garlic powder and cayenne pepper. Sprinkle over both sides of chicken tenders. In a large skillet, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes, turning once halfway through.
Pour the cream and remaining butter into the skillet and stir in Creamy Roasted Garlic sauce packet. Bring to a simmer. Reduce heat and simmer, stirring often, for 5 minutes or until slightly thickened.
Add pasta to a large pot of boiling water; stir. After water boils, cook for 30 seconds to 1 minute or until desired tenderness. Do not overcook. Drain and top with chicken tenders and Garlic Sauce.