You will need:
3 Tbl. Water
2 – 3 Avocados (depending on size)
Combine seasoning packet with water and allow to stand 15 min. Halve the avocados, remove the pits and scoop pulp into a bowl. Add seasoning to the pulp and mash with a fork until pulp is mostly smooth and seasoning is well blended. Cover and refrigerate for 20 minutes before serving.