You will need:
1 cup hot water
2 – 8 ounce packs of cream cheese, softened
5 Tbs butter, melted
1- Line an 8x8x2 inch pan with plastic wrap. Extend wrap beyond edges of pan forming handles for easy unmolding of cheesecake.
2- Add melted butter to Chocolate Cookie Crust mix and blend well. Press evenly and firmly onto bottom of prepared pan.
3- Place softened cream cheese into a medium bowl. Add water and Cheesecake Mix. Blend on low speed for 1 minute. Increase speed and blend on high for 3 more minutes.
4- Pour into crust and chill for 1 to 2 hours. Grasp edges of plastic wrap and lift cheesecake out of pan. cut into 16 bars.