You will need:
1 cup hot water
2 – 8 ounce packs of cream cheese, softened
5 Tbs butter, melted
Directions:
1- Line an 8x8x2 inch pan with plastic wrap. Extend wrap beyond edges of pan forming handles for easy unmolding of cheesecake.
2- Add melted butter to Chocolate Cookie Crust mix and blend well. Press evenly and firmly onto bottom of prepared pan.
3- Place softened cream cheese into a medium bowl. Add water and Cheesecake Mix. Blend on low speed for 1 minute. Increase speed and blend on high for 3 more minutes.
4- Pour into crust and chill for 1 to 2 hours. Grasp edges of plastic wrap and lift cheesecake out of pan. cut into 16 bars.
Allison L. –
The Key Lime Cheesecake bars are AWESOME! I can’t even tell you how much we all loved them. I even used one light package of cream cheese and one regular to cut down on calories/fat and I couldn’t even tell it was semi-light. I won my first one from a blog giveaway, now I’m hooked and can’t wait to order more and other products!
Angela M –
These are TO DIE for! Received as a gift and am back to purchase more.
Vicki –
I make cookies that people ask for every Christmas but when I made these Key Lime Cheesecake Bars, everyone forgot the cookies and asked for this recipe! Very easy, quick to make, great for potlucks
Kathy Webster –
OMG! These are heaven!! I could eat them all!
They are so light and the crust is great! A must try – you won’t be disappointed!!