Description
You will need:
6 cups water
1- 12 oz. can chicken, drained
Directions:
Whisk contents of both packages into 6 cups warm water. Bring to a boil. Lower heat and simmer for 20-25 minutes, stirring occasionally. Add chicken the last 5 minutes.
Nutrition Facts
6 servings per container
Serving size 17g
Amount per serving
Calories
70
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 520mg
23%
Total Carbohydrate 7g
3%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes g Added Sugars 0%
Protein 3g
Calcium 4mg
1%
Iron 4 mg
23%
Not a significant source of vitamin D, or potassium.
Ingredients: Parboiled Long Grain Rice, Whole Eggs, Cream, Nonfat Milk, Corn Starch, Dehydrated Celery, Corn Syrup Solids, Maltodextrin, Natural Flavors (Contains Torula Yeast), Salt, Hydrolyzed Soy Protein, Citric Acid, Sodium Citrate, Spices, Chicken Fat, Yeast Extract, Sugar, Lemon Oil, Orange Juice Solids, Chicken Flavor, Disodium Inosinate & Disodium Guanylate, Cooked Powdered Chicken, Beef Extract, Lactic Acid, Calcium Lactate, And No More Than 2% Silicon Dioxide Added To Prevent Caking.
Allergens: This product contains Milk, Eggs, Soybean.
Phoebe (verified owner) –
Love this Lemon Chicken & Rice soup! Perfect balances of sourness and creamy flavor. Highly recommended!
Rachel Hall –
This is very good! Though it needs a little bit more lemon, but squeezing some fresh lemons help. Love their soups!
Paulette M. Jaekel –
This is the best Lemon Chicken Rice soup on the market. I did squeeze some lemon juice in but it was not necessary.
Matt –
We loved this soup! The lemon wasn’t overpowering and it was very fresh tasting. Lots easier than making the real Greek soup.
Linda –
Was very disapointed I love their soups and this one is nothing like the real thing. Needs more lemon and the celery doesn’t get cook in the time it says to cook the soup in. If you doctor is up a bit I’m sure would be fine and very easy to make compared to the real soup….