You will need:
¾ cup (1½ sticks) melted butter
1 cup water
Pound Cake Directions:
1- Preheat oven to 325°. Lightly grease a 8 x 4 x 2 loaf pan.
2- Combine water, melted butter and Lemon Loaf cake mix in large bowl; blend well. DO NOT OVER MIX; batter may be lumpy.
3- Spread in loaf pan and bake 60-70 minutes or until toothpick comes out clean. (you may cover with foil the last 15 minutes if the cake is getting too browned.)
4- Cool completely and remove from pan. Slice and serve.
High Altitude: (over 5,000 feet) Increase water by 2 tablespoons and add 1/3 cup flour
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