Made with Burgundy Wine and Sicilian spices, you get the perfect blend of sweet and spicy. Add fresh mushrooms, olives, green peppers, or Italian Sausage and serve with our Gnocchi Shells or Roasted Garlic & Parsley Linguine. Makes 1 1/2 quarts.
$4.50
Feel like a cooking star when you whip up this deliciously simple lemon Piccata Sauce with artichoke hearts and capers! This is a customer favorite and pairs perfectly with our Lemon Pepper Linguini. Serves four to six.
Make your own baked Italian meatballs at home with this zesty Meatball Mix. Our instructions use sausage and ground hamburger, but you can add this mix to just about anything including Meatloaf! Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian dish. To complete your dinner, top your meatballs with our Spaghetti Sauce and serve with our Artisan Pastas.
Makes 24 1 1/2 oz. meatballs.
You will need:
Pasta, Our Gnocchi Shells or Roasted Garlic & Parsley Linguine
1 (12 oz) can tomato paste
1 (14.5 oz) can diced tomatoes
2 cups water
Directions:
Pour 2 cups water in pan. Add tomato paste, diced tomatoes and Sauce packet. Stir until well blended and bring to a boil.
Reduce heat and simmer, stirring occasionally for 10 minutes.
For thinner sauce, add 1/4 to 1/2 cup water a little at a time until desired consistency is obtained.
Serve over cooked and well drained pasta.
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Bob –
Excellent tasting addition to add to your favorite spaghetti sauce. Try it – you’ll like it.