Made with Burgundy Wine and Sicilian spices, you get the perfect blend of sweet and spicy. Add fresh mushrooms, olives, green peppers, or Italian Sausage and serve with our Gnocchi Shells or Roasted Garlic & Parsley Linguine. Makes 1 1/2 quarts.
$4.80
This creamy wild mushroom sauce is great with our Roasted Garlic & Parsley Linguine or Rigatoni, top choices for this tasty sauce. Dress it up any way you choose for a gourmet meal. Serves five
A spicy red sauce that can be made with or without meat. Contains spices from an old Italian family recipe that allows you to make an authentic “Old World” flavored sauce in just 15 minutes! Makes over one quart. Pour over our Classic Spaghetti or Rigatoni.
You will need:
Pasta, Our Gnocchi Shells or Roasted Garlic & Parsley Linguine
1 (12 oz) can tomato paste
1 (14.5 oz) can diced tomatoes
2 cups water
Directions:
Pour 2 cups water in pan. Add tomato paste, diced tomatoes and Sauce packet. Stir until well blended and bring to a boil.
Reduce heat and simmer, stirring occasionally for 10 minutes.
For thinner sauce, add 1/4 to 1/2 cup water a little at a time until desired consistency is obtained.
Serve over cooked and well drained pasta.
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Kenny –
I love how you can control how strong you make it with your own ingredients. We usually stock up on it when we are visiting our daughter in Price.
rb –
this is simply the best pasta/marinara sauce in the history of the world! i mean it.
Bob –
Excellent tasting addition to add to your favorite spaghetti sauce. Try it – you’ll like it.