Marinara Wine Sauce

(1 customer review)


Made with Burgundy Wine and Sicilian spices, you get the perfect blend of sweet and spicy. Add fresh mushrooms, olives, green peppers, or Italian Sausage and serve with our Gnocchi Shells or Roasted Garlic & Parsley Linguine.  Makes 1 1/2 quarts.

SKU: 603 Category:


You will need:

Pasta, Our Gnocchi Shells or Roasted Garlic & Parsley Linguine
1 (12 oz) can tomato paste
1 (14.5 oz) can diced tomatoes
2 cups water

Pour 2 cups water in pan. Add tomato paste, diced tomatoes and Sauce packet. Stir until well blended and bring to a boil.
Reduce heat and simmer, stirring occasionally for 10 minutes.
For thinner sauce, add 1/4 to 1/2 cup water a little at a time until desired consistency is obtained.
Serve over cooked and well drained pasta.

Nutrition Facts
20 servings per container
Serving size 2 Teaspoons Dry Mix (4g)

Amount per serving
Calories 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes g Added Sugars 0%
Protein 0g

Calcium 0mg 0%
Iron 2mg 12%
Not a significant source of vitamin D, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Sugar, salt, dehydrated onion and garlic, spices, maltodextrin, cornstarch, monosodium glutamate, chicken fat, natural flavors, carmel color, disodium inosinate and guanylate and not more than 2% silicon dioxide added to prevent caking.

Allergen: None

1 review for Marinara Wine Sauce

  1. Bob

    Excellent tasting addition to add to your favorite spaghetti sauce. Try it – you’ll like it.

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