Meatball Mix

(2 customer reviews)


Make your own baked Italian meatballs at home with this zesty Meatball Mix. Our instructions use sausage and ground hamburger, but you can add this mix to just about anything including Meatloaf! Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian dish. To complete your dinner, top your meatballs with our Spaghetti Sauce and serve with our Artisan Pastas.

Makes 24 1 1/2 oz. meatballs.

Out of stock

SKU: 601 Category:


Makes 24 1 1/2 oz. meatballs.

You will need:

1 1/2 lb. Ground Hamburger
2 oz. Sausage (optional)
1 egg
1 package Pasta Partners Spaghetti Sauce Mix


1. Prepare spaghetti sauce mix according to package directions. Let simmer while preparing meatballs.
2. In a large bowl, mix thoroughly ground chuck, sausage egg, 1/3 cup water an meatball mix.
3. Spoon thin layer of Spaghetti Sauce (use Pasta Partners Spaghetti Sauce Mix for best results) across the bottom of a 9 x 13 pan.
4. Place meatballs in pan, cover each meatball with sauce.
5. Cover with foil, bake at 400 for 45 minutes.
6. Pour over our Campanelle or Whole Wheat Classic Linguini


Use 1-lb. GROUND TURKEY in place of GROUND HAMBURGER and SAUSAGE. Follow directions above.


Meatloaf Cupcakes
Serves 4-6.
1 1/2lb. Ground Hamburger
1 pkg. Pasta Partners Meatball Mix

1 Egg
Worcestershire Sauce
3 large Potatoes, peeled and diced
1 Tbsp. Butter
1/2-1 C. Milk


Preheat oven to 375 degrees. Spray 12 holes of a muffin tin.

In a large bowl, combine hamburger, meatball mix, and egg. Use your hands to mix and combine well. Form a ball and press into the muffin tin. The surface should be a slight dome shape. Once the muffin tin is full, shake some Worcestershire Sauce on top of each meatloaf cupcake. Bake for 20-25 minutes and remove from oven.

In a large pot, steam or boil the potatoes until soft. Drain, then add butter and 1/2 cup of milk. Mash using a potato masher until smooth or to your liking. Add extra milk if you need it. *The mash needs to be creamy but stiff enough to hold its shape when piled onto the meatloaf cupcakes.*

Once the meatloaf cupcakes are done, scoop the mashed potatoes onto each cupcake and fluff with a fork. Sprinkle some parsley on top if desired and serve immediately.


Nutrition Facts
5 servings per container
Serving size 2 Teaspoons (11g)

Amount per serving
Calories 0.5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes g Added Sugars 0%
Protein 1g

Calcium 0mg 0%
Iron 0mg 0%
Not a significant source of vitamin D, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Bread crumbs (enriched bleached wheat flour (niacin, iron, thiamine mononitrate, niboglavin, folic acid), salt, durum flour, vegetable oil shortening (soybean), leavening (sodium acoid pyrophosphate, monocalcium phosphate), dextrose, yeast, spice extractive), grated romano cheese (part skim milk, cheese culture, salt, enzymes), spices, salt, sugar,

Allergens: This product contains Wheat, Milk.

2 reviews for Meatball Mix

  1. Christine Tobin

    My favorite by far. I can’t get it locally anymore so I have to order online. Totally worth the extra time it takes to get though.

    • Cheri

      Hi Christine. Thank you for your review. We are very happy to hear that you enjoy the Meatball mix. It is definitely one of our favorites! It is always nice to hear that others think so too! Enjoy!

  2. Deb

    This seasoning is fabulous. I use it with vegetarian crumbles or meatballs and my husband and family rave over the flavor.

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