Make your own baked Italian meatballs at home with this zesty Meatball Mix. Our instructions use sausage and ground hamburger, but you can add this mix to just about anything including Meatloaf! Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian dish. To complete your dinner, top your meatballs with our Spaghetti Sauce and serve with our Artisan Pastas.
3 large Potatoes, peeled and diced
1 Tbsp. Butter
1/2-1 C. Milk
Preheat oven to 375 degrees. Spray 12 holes of a muffin tin.
In a large bowl, combine hamburger, meatball mix, and egg. Use your hands to mix and combine well. Form a ball and press into the muffin tin. The surface should be a slight dome shape. Once the muffin tin is full, shake some Worcestershire Sauce on top of each meatloaf cupcake. Bake for 20-25 minutes and remove from oven.
In a large pot, steam or boil the potatoes until soft. Drain, then add butter and 1/2 cup of milk. Mash using a potato masher until smooth or to your liking. Add extra milk if you need it. *The mash needs to be creamy but stiff enough to hold its shape when piled onto the meatloaf cupcakes.*
Once the meatloaf cupcakes are done, scoop the mashed potatoes onto each cupcake and fluff with a fork. Sprinkle some parsley on top if desired and serve immediately.
5 servings per container
Serving size 2 Teaspoons (11g)
Amount per serving
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 1g
Includes g Added Sugars0%
Not a significant source of vitamin D, or potassium.
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.