Makes 24 1 1/2 oz. meatballs.
You will need:
1 pkg. Pasta Partners Meatball Mix
3 large Potatoes, peeled and diced
1 Tbsp. Butter
1/2-1 C. Milk
Preheat oven to 375 degrees. Spray 12 holes of a muffin tin.
In a large bowl, combine hamburger, meatball mix, and egg. Use your hands to mix and combine well. Form a ball and press into the muffin tin. The surface should be a slight dome shape. Once the muffin tin is full, shake some Worcestershire Sauce on top of each meatloaf cupcake. Bake for 20-25 minutes and remove from oven.
In a large pot, steam or boil the potatoes until soft. Drain, then add butter and 1/2 cup of milk. Mash using a potato masher until smooth or to your liking. Add extra milk if you need it. *The mash needs to be creamy but stiff enough to hold its shape when piled onto the meatloaf cupcakes.*
Once the meatloaf cupcakes are done, scoop the mashed potatoes onto each cupcake and fluff with a fork. Sprinkle some parsley on top if desired and serve immediately.