You will need:
¾ cup Mayonnaise (This is not a typo. It sounds strange but trust us.)
1- Preheat oven to 400 degrees. Spray six 6oz. custard/ramekin cups generously with cooking spray or coat with butter. Arrange cups on baking sheet.
2- Place contents of Chocolate packet in microwave safe bowl. Melt in microwave for 45 seconds or until slightly melted. DO NOT OVERCOOK. Stir to finish melting.
3- Add Mayonnaise to melted chocolate and stir until smooth. Add Cake Mix and stir until blended. Add eggs and stir again until blended.
4- Divide mixture evenly between 6 cups. Place cups on baking sheet and bake on middle rack of oven for 8-9 minutes. Cakes should look firm around edges and liquid in the center. DO NOT OVERBAKE.
5- Place baking sheet on cooling rack and let stand for 5 minutes. Run a sharp knife around the edges of the cake to loosen. Carefully unmold by placing a plate over the top of the cake and invert. Remove cup and serve warm.
Notice: Our Molten Lava contains a package of chocolate chips that may melt during transit during certain times of the year and the temperature in your particular area. Chips still function as they should and the cake still bakes up beautifully!