Description
You will need:
2 Tbl. water
6 Tbl. unsalted butter
Directions:
1. Preheat oven to 350. Lightly grease an 8 x 8 pan.
2. Pour filling pouch into greased pan.
3. Sprinkle Cobbler Topping Mix over Peach mixture.
4. Sprinkle with 2 Tbl. Water. Melt butter and drizzle over cobbler.
5. Bake at 350 for 40-45 minutes or until golden brown.
6. Cool slightly, serve with whipped cream or ice cream.
Nutrition Facts
8 servings per container
Serving size (99g) About 2/3 Cup Prepared
Amount per serving
Calories
165
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 3mg
1%
Sodium 186mg
9%
Total Carbohydrate 35g
12%
Dietary Fiber 1g
4%
Total Sugars 29g
Includes g Added Sugars 0%
Protein 1g
Calcium 0mg
0%
Iron 0mg
0%
Not a significant source of vitamin D, or potassium.
Peach Filling: Peaches, High Fructose Corn Syrup, Water, Modified Tapioca Starch Starch, Natural Flavors, Citric Acid, Preservatives (Erythorbic Acid, Potassium Sorbate and Sodium Benzoate), Yellow 5.
Topping Mix: Sugar, Enriched, Malted, Bleached, Bromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Stearic Acid, Mono- And Diglycerides), Egg Whites, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Egg Yolk, Soy Lecithin, Monocalcium Phosphate, Dextrose, Natural Flavor.
Allergens: Wheat, Egg, Milk, Soybean.
Laura –
This is what I call comfort food! I had company over who were going through a hard time. Baked this for them and even while it was baking the smell in my home lightened the mood. Everyone commented on how wonderful it tasted. I will keep one or two in my pantry to bake for company… or maybe next time all for myself!
Cearron Bagenda –
I bought this at the Colorado Country Christmas Show, should’ve gotten more! It is delicious I’m a huge peach cobbler fan and this is one of the best. Very easy to make as well !
Margo M –
Oh my gosh.I finally have some more of this delicious Peach Cobbler. I bought 3 boxes of this deliciousness today at the Harvest Festival. I missed it last year, so it’s been 2 years since I had some. Thank you!! mmmm good!!!
Barbara Thomas –
Surprise, surprise I did it. I Made a Peach Cobbler _ Thank You so much. I’m going to eat this all by myself. Next week I might do the Lemon Squars or the Apple Crisp. Here I go again spreading pots and pans over the kitchen, but I will be a Hero after make it.
Vivian R. –
Tastes like the peaches were picked off the tree last week! My entire family loved this!
Josh –
I love peach anything and this is by far one of my favorite peach dishes! Soooo goood. On top of that, way easy to make.
RO –
I’ve purchased this item many times and it is a favorite dessert with my family and friends. I always have at least one in my pantry.
Cindy –
Soooooo delicious and soooooo easy. My style cooking. I added a freshly sliced peach which is not necessary but it’s peach season! This is going to be a staple in my pantry.
Carol2329 –
I just made your Peach Cobbler. Oh my God! It is outrageously delicious. The peach filling is perfectly flavored – not too sweet. The topping is crumbly and tasty. Lots of flavor packed into this cobbler. This is a must have item in my pantry from now on. Consider me hooked.
Sheryl H –
For my husband to ask me to buy “MORE” says it all. This is extremely easy to make and WOW is it good. I don’t have a lot of time to cook, much less bake, so this is perfect. We’re trying the Cherry Cobbler tonight!