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Home / Pasta Sauces / Piccata Sauce

Piccata Sauce

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Feel like a cooking star when you whip up this deliciously simple lemon Piccata Sauce with artichoke hearts and capers! This is a customer favorite and pairs perfectly with our Lemon Pepper Linguini. Serves four to six.

$4.25

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  • Description
  • Reviews (1)

You will need:

12 oz. Pasta, Our Lemon Pepper Linguini or Campanelle are fantastic choices.
2 Tbl. Butter
2 7 oz. canned artichoke hearts, quartered
2 Tbl. Capers, drained

Directions:

Cook pasta according to package directions. Melt butter in large skillet over med/high heat. Stir in sauce package, cooking for 1 minute. Stir in 2 cups water*. Add artichoke hearts and capers. Simmer for 8 minutes. Pour over pasta and toss. Top with fresh grated parmesan if desired. Serves four to six.

 *For more pronounced flavor, use 1 cup white wine and one cup water.

Variation:

Cut 1 lb. boneless, skinless chicken breasts into 1” pieces. Brown in skillet with butter for 3 minutes. Add sauce packet and water and proceed as above.]

1 review for Piccata Sauce

  1. Rated 5 out of 5

    Christy (verified owner) – November 25, 2022

    This is a great, quick sauce when you’re looking for a good meal without a lot of effort. Effort. Especially good with plentiful pantries lemon linguine. You won’t be sorry

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Piccata Sauce

SKU 102 Categories Pasta Sauces, Perfect for Parties

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