You will need:
Water
Desired Toppings (optional)
Directions:
Preheat oven to 500 degrees; Grease a 12-14 inch pizza pan (if not Teflon coated). Combine Pizza Dough Mix and 3/4 cup lukewarm tap water in mixing bowl.Stir vigorously with fork and knead dough for 2-3 minutes until well blended. Cover dough and set in a warm place for 30 minutes or until size doubles.
Apple Crisp Pizza
Serves 4-6.
You will need:
1 Plentiful Pantry Apple Crisp
1 Pasta Partners Pizza Kit
Water
Butter
Desired Toppings (apple crisp)
Milk 1 tablespoon
Almond extract 1/2 teaspoon
Powdered sugar
- Preheat oven to 500*; Grease a 12-14 inch pizza pan (if not Teflon coated).
- Combine PIZZA DOUGH MIX and ¾ cup LUKEWARM TAP WATER in mixing bowl.
- Stir vigorously with fork and knead dough for 2-3 minutes until well blended.
- Cover dough and set in a warm place for 30 minutes or until size doubles. For busy days, us REFRIGERATOR RISING METHOD.*
- Press dough evenly across bottom of prepared pan rounding dough at edge of pan to form crust.
- Add favorite toppings (apple crisp) and bake for 12-15 minutes.
- Melt 3 tbsp butter in a saucepan over medium heat. Add 1 ½ cups water. Add Filling Mix and stir until dissolved. Bring to a boil and add apples. Reduce heat and simmer 15 min. Cut 5 tbsp cold butter into Topping Mix until crumbly. Sprinkle evenly over Apple mixture and bake for 12-15 min.
- Combine milk, almond extract and powdered sugar for a glaze, and drizzle on top!
*Refrigerator Rising Method: Prepare dough (steps 1-3). Cover, put in refrigerator for a slow rise (minimum 6 hours). Can be stored up to a week in a sealed bag. Bring out of refrigerator and continue with step 5.
Grilled Pizza
Serves 6-8.
Desired Toppings (below)
Mozzarella Cheese, shredded
Pepperoni
Sausage
Ham
Pineapple
Tomatoes
Chicken
Corn
Balsamic Vinegar
Combine Pizza Dough Mix and 3/4 cup lukewarm tap water in mixing bowl. Stir vigorously with fork and knead dough for 2-3 minutes until well blended. Cover dough and set in warm place for 30 minutes or until size doubles. **For busy days, use our refrigerator rising method.**
While the dough rises, get your pizza sauce ready. Combine Pizza Sauce Mix with the included Tomato Paste and 1/3 cup water. Mix well.
Preheat your gas grill to high for 10-15 minutes before you plan to cook. One heated, turn off or lower half the burners, creating an area of direct heat and an area of indirect heat.
Pull and stretch your dough in your hands until it becomes round. Once it’s large, flip the shaped pizza onto the grill over direct heat. Close the grill and let the pizza cook until the bottom is just barely cooked and shows char marks – about 1-3 minutes. Using tongs, flip the pizza over and move it to indirect heat. Quickly spread the pizza sauce on and desired toppings. Close the grill and cook until the toppings are warmed through and the cheese is melted, another 2-3 minutes. Use tongs or a large spatula to slide the finished pizza onto a cutting board. Cut the pizza into slices and serve!
Laura –
I always try and leave at least one in my pantry. This is perfect for nights when I haven’t planned dinner and want something easy to make. I like that I can choose what and how much toppings I want… The dough has this great flavor, my entire family loves it when I make this pizza.