Description
You will need:
3 Tbs. hot water
1/2 cup vegetable oil
1/4 cup chopped walnuts
1/3 cup crumbled blue cheese
1/3 cup dried cranberries
2 cups cooked chicken, diced (optional)
In a small bowl combine dressing mix with hot water. Stir well to dissolve and let stand for 15 minutes. Add oil and stir until emulsified. Refrigerate dressing while boiling pasta.
In a large pot, bring 4 quarts of water to a boil. Add pasta to boiling water and cook for 6-8 minutes. Do not overcook – pasta should be quite firm for salads. Drain pasta and rinse under cold water. Toss dressing, pasta and remaining ingredients together. Chill for 1 hour.
Serves eight.
Nutrition Facts
8 servings per container
Serving size 2oz. dry (43g)
Amount per serving
Calories
160
% Daily Value*
Total Fat .5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrate 33g
11%
Dietary Fiber 1g
4%
Total Sugars 6g
Includes g Added Sugars 0%
Protein 5g
Calcium 4mg
1%
Iron 8mg
45%
Not a significant source of vitamin D, or potassium.
Ingredients: Pasta (Enriched Semolina Flour [Niacin, Ferrous Sulfate, Thiamine, Mononitrate', Water, Spinach Powder, Paprika, Turmeric), Sugar, Dehydrated Carrot, Dehydrated Red Bell Pepper, Maltodextrin, Salt, Malic Acid, Poppy Seed, Spice, Dehydrated Red Beet (For Color), Modified Food Starch, Balsamic Vinegar, Citric Acid, Natural Flavors (Including Pomegranate), Vinegar.
Allergens: Wheat
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