You will need:
1 – 3 / 4 cups water
15 oz. Can Pumpkin
6 Tbl. butter
1- Preheat oven to 350. Lightly grease an 8×8 pan
2- Stir filling mix into 1-3/4 cups water. Add pumpkin and stir until well blended. Pour into greased pan.
3- Sprinkle Topping Mix over pumpkin mixture. Sprinkle with 2 Tbl. Water. Melt butter and drizzle over cobbler.
4- Bake at 350 for 60-70 minutes or until a knife inserted in the center comes out clean.
5- Cool slightly; serve with whipped cream and enjoy.