Roasted Garlic and Parsley Linguine

Perfect amounts of flavor of Garlic and Parsley with the hearty size of a Linguine. Pasta is great in a side dish, or apart of your main course.

We produce all pasta in small batches, ensuring we put a lot of quality, care, and attention into each batch since 1996.

Our non-preservative, time tested drying processes keeps pasta tasting great for a long time.

We use only natural ingredients, flavorings and colorings.

Fresh ingredients mixed on site, we then hang each piece by hand, drying the pasta in an air static drying room, over a 24-hour period lowering the heat and humidity gradually.

This adds flavor to the dish, enhancing the sauce used. Just visit our shop and view all our Pasta Sauces! Most our gourmet sauces go really well with this pasta!

Our pasta is handmade daily to ensure the most quality and care in every bag. Our quality pasta can add a tasty hint of your favorite flavors.

Directions:

Add Roasted Garlic and Parsley Linguine to a large pot of boiling water, stir after water boils, cook for 2-3 mins or until desired tenderness. Do not overcook. Drain, toss immediately with your favorite Plentiful Pantry Pasta Sauce.

If unable to add sauce immediately, rinse and add a tiny amount of olive oil to prevent sticking.

Serve with any combinations of proteins and or vegetables!