Description
You will need:
1 (12 oz) can tomato paste
3 cups water
Pasta, Our Classic Spaghetti or Rigatoni.
Directions:
Pour 3 cups water in pan, add tomato paste and sauce packet, stir well until blended.
Boil over medium heat. Reduce heat and simmer, stirring occasionally for 15 minutes.
For thinner sauce, add ¼ to 1 cup water a little at a time until desired consistency is obtained.
Serve over cooked and well drained pasta. Use this sauce to make a variety of other pasta dishes.
Nutrition Facts
8 servings per container
Serving size 1 Teaspoon Dry Mix (3.5g)
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 430mg
19%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes g Added Sugars 0%
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%
Not a significant source of vitamin D, or potassium.
Ingredients: Sugar, salt, spices, maltodextrin, cornstarch, dehydrated garlic, chicken fat, monosodium glutamate, disodium inosinate and disodium guanylate and guanylate, natural flavor.
Allergens: None
Randy –
This is the best spaghetti sauce I’ve had. Several of my friends and family are hooked on this sauce. Its got the spice that’s just right for me. I make four packs of these at a time and put the unused portion in the fridge for later. Great stuff!