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Thai Coconut Soup
This traditional Thai chicken soup gets its rich flavor from coconut, lemongrass, lime and ginger. Just a slight hint of spice rounds it out. Add chicken or shrimp and serve up an exotic bowl of comfort.
Included is everything you need for a great soup with all the flavors of a Thai dish.
Add any variety of cooked vegetables or serve this as is, or use it over a plate of additional rice.
Our flavorful ingredients make this soup one of our better sellers! The coconut curry has a mild, yet rich flavors of a Gourmet Thai meal with thats restaurant quality. With only water as the required ingredient added!
Hearty and delicious! The Thai flavors and ingredients make this gourmet soup something you will want to keep stocked! Everyone will be pleased when you serve this for your next meal!
Great gift idea for any time of the year! Try all our Plentiful Pantry soups!
Plentiful Pantry Thai Coconut Soup
Ingredients
- 1 Package Plentiful Pantry's Thai Coconut Soup
- 6 Cups Water
- 12.5 oz Canned chicken optional
- 1 lb Large Shrimp Optional
Instructions
- Whisk contents of all 3 packages into 6 cups warm water. Bring to a boil. Lower heat and simmer for 20-25 minutes, stirring occassionally. Add chicken or shrimp the last 5 minutes.
Chicken Coconut Curry
Ingredients
- 1 pkg. Plentiful Pantry Thai Coconut Soup
- 4 C. Water
- 1 lb. Chicken Breast boneless/skinless, diced
- 1-2 Red or Green Bell Peppers sliced
- 2 Tbsp. Olive Oil
- 3 C. White Rice Basmati, Jasmine, etc.
Instructions
- Cook rice according to directions. Fluff it with a fork once finished. While rice is cooking, start cooking the curry sauce.
- Whisk contents of all 3 packets into 4 cups warm water. Bring to a boil. Lower heat and simmer for 20-25 minutes, stirring occasionally. Add 2 tbsp olive oil to saute pan. Cook chicken thoroughly, roughly 3-5 minutes per side, remove from pan and cut up into 1″ pieces. Slice bell peppers and add to pan, saute for 2-4 minutes. Add chicken to curry soup in the last 5 minutes.
- Spoon rice onto plate and top with curry mixture. Enjoy!
- Variation:
- If you prefer your curry “ramped up” with more vegetables, you can add some 1″ potato pieces, sliced carrots and fresh sliced mushrooms.
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Plentiful Pantry has always put top priority on all our food we make. We have a line of great soups, baking goods, pasta and sauces. Follow us on all our social media for updates on new products, behind the scenes or promotions! We value your opinion! Please leave a review to let us know how you enjoyed our foods!
Colleen –
Amazing soup! I added chicken and some sliced mushrooms. YUM!
Cindy L. (verified owner) –
I love Thai Coconut soup in restaurants now I can have it at home this was delicious! I used fresh chicken and added potatoes, carrots and onions. It is a perfect mix and super easy to make. One of the best soup mixes around. Plentiful Pantry sure knows how to make foods delicious. This is a family favorite!
Laraine –
We bought several of your soups at your booth at the Del Mar Harvest Festival in October. Little did we know what surprise lied ahead for us. We made our first box of your Thai Coconut Soup tonight at home, for an easy mid-week dinner. WoW–the tasty flavor and quality of the soup base, adding a can of white meat chicken, made for a splendid meal for two adults, with left overs to spare! We can’t wait to try your other soups, and experience another new adventure!
Mariela Pattinson –
This one is the best but the Farm Store at Cal Poly Pomona stopped carrying it.