You will need:
6 cups water
12.5 oz can Chicken or 1lb. Large Shrimp
Directions:
Whisk contents of all 3 packages into 6 cups warm water. Bring to a boil. Lower heat and simmer for 20-25 minutes, stirring occassionally. Add chicken or shrimp the last 5 minutes.
Chicken Coconut Curry
Serves 5-6.
1 pkg. Plentiful Pantry Thai Coconut Soup
4 C. Water
1 lb. Chicken Breast (boneless/skinless), diced
1-2 Red or Green Bell Peppers, sliced
2 Tbsp. Olive Oil
3 C. White Rice (Basmati, Jasmine, etc.)
Directions:
Cook rice according to directions. Fluff it with a fork once finished. While rice is cooking, start cooking the curry sauce.
Whisk contents of all 3 packets into 4 cups warm water. Bring to a boil. Lower heat and simmer for 20-25 minutes, stirring occasionally. Add 2 tbsp olive oil to saute pan. Cook chicken thoroughly, roughly 3-5 minutes per side, remove from pan and cut up into 1″ pieces. Slice bell peppers and add to pan, saute for 2-4 minutes. Add chicken to curry soup in the last 5 minutes.
Spoon rice onto plate and top with curry mixture. Enjoy!
Variation:
If you prefer your curry “ramped up” with more vegetables, you can add some 1″ potato pieces, sliced carrots and fresh sliced mushrooms.
Colleen –
Amazing soup! I added chicken and some sliced mushrooms. YUM!
Cindy L. (verified owner) –
I love Thai Coconut soup in restaurants now I can have it at home this was delicious! I used fresh chicken and added potatoes, carrots and onions. It is a perfect mix and super easy to make. One of the best soup mixes around. Plentiful Pantry sure knows how to make foods delicious. This is a family favorite!
Laraine –
We bought several of your soups at your booth at the Del Mar Harvest Festival in October. Little did we know what surprise lied ahead for us. We made our first box of your Thai Coconut Soup tonight at home, for an easy mid-week dinner. WoW–the tasty flavor and quality of the soup base, adding a can of white meat chicken, made for a splendid meal for two adults, with left overs to spare! We can’t wait to try your other soups, and experience another new adventure!
Mariela Pattinson –
This one is the best but the Farm Store at Cal Poly Pomona stopped carrying it.