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Thai Coconut Soup hearty soup recipes

Thai Coconut Soup

(3 customer reviews)

$8.00

Add some spice to your life and kick it up a notch with our NEW Thai Coconut Soup! All the flavors of your favorite curry made into a soup. Rice, carrots and chicken or shrimp make this soup a complete a meal.

Serves 6.

SKU: 919 Category:

Description

You will need:
6 cups water
12.5 oz can Chicken or 1lb. Large Shrimp

Directions:
Whisk contents of all 3 packages into 6 cups warm water. Bring to a boil. Lower heat and simmer for 20-25 minutes, stirring occassionally. Add chicken or shrimp the last 5 minutes.

Chicken Coconut Curry

Serves 5-6.

1 pkg. Plentiful Pantry Thai Coconut Soup

4 C. Water

1 lb. Chicken Breast (boneless/skinless), diced

1-2 Red or Green Bell Peppers, sliced

2 Tbsp. Olive Oil

3 C. White Rice (Basmati, Jasmine, etc.)

Directions:

Cook rice according to directions. Fluff it with a fork once finished. While rice is cooking, start cooking the curry sauce.

Whisk contents of all 3 packets into 4 cups warm water. Bring to a boil. Lower heat and simmer for 20-25 minutes, stirring occasionally. Add 2 tbsp olive oil to saute pan. Cook chicken thoroughly, roughly 3-5 minutes per side, remove from pan and cut up into 1″ pieces. Slice bell peppers and add to pan, saute for 2-4 minutes. Add chicken to curry soup in the last 5 minutes.

Spoon rice onto plate and top with curry mixture. Enjoy!

Variation:

If you prefer your curry “ramped up” with more vegetables, you can add some 1″ potato pieces, sliced carrots and fresh sliced mushrooms.

 

Nutrition Facts
6 servings per container
Serving size 34g
Amount per serving
Calories 180
% Daily Value*
Total Fat 7g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 27%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 6g
Includes g Added Sugars 0%
Protein 3g
Calcium 2mg 1%
Iron 6mg 34%
Not a significant source of vitamin D, or potassium.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Ingredients: Parboiled Rice, coconut Milk Solids, Sugar, Carrots, Maltodextrin, Spices, Salt, Natural Flavors (Contains Torula Yeast), Hydrolyzed Soy Protein, Corn Syrup Solids, Rendered Chicken fat, Paprika, Lemongrass, Yeast Extract, Sodium Caseinate, Turmeric, Soy Sauce Solids (Wheat, Soybeans, Salt), Citric Acid, Lime Juice Solids, Mustard, Chicken Flavor (Contains Whole Egg Solids), Disodium Inosinate & Disodium Guanylate, Cooked Powder Chicken, Beef Extract, Lactic Acid, Calcium Lactate, Dried Yeast, Tocopherols, and no more than 2% Silicon Dioxide added to prevent caking.
Allergens: Contains Coconut, Milk, Soybean, Wheat, Eggs.

3 reviews for Thai Coconut Soup

  1. Cindy L. (verified owner) –

    I love Thai Coconut soup in restaurants now I can have it at home this was delicious! I used fresh chicken and added potatoes, carrots and onions. It is a perfect mix and super easy to make. One of the best soup mixes around. Plentiful Pantry sure knows how to make foods delicious. This is a family favorite!

  2. Laraine –

    We bought several of your soups at your booth at the Del Mar Harvest Festival in October. Little did we know what surprise lied ahead for us. We made our first box of your Thai Coconut Soup tonight at home, for an easy mid-week dinner. WoW–the tasty flavor and quality of the soup base, adding a can of white meat chicken, made for a splendid meal for two adults, with left overs to spare! We can’t wait to try your other soups, and experience another new adventure!

  3. Mariela Pattinson –

    This one is the best but the Farm Store at Cal Poly Pomona stopped carrying it.

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