You will need:
1/2 cup hot water
2 carrots shredded

3Tbs vegetable oil

1 medium diced red bell pepper
1 diced or thinly sliced red Onion
1  diced Mango (or 10oz frozen bag)
1/2 Cup Peanuts  (optional)

In a small bowl combine dressing mix with hot water. Stir well to dissolve and let stand for 15 minutes. Add oil and stir until emulsified. Set aside dressing while boiling pasta.

In a large pot, bring 4 quarts of water to a boil. Add pasta to boiling water and cook for 6-8 minutes. Do not overcook – pasta should be quite firm for salads. Drain pasta and rinse under cold water. Toss dressing, pasta and remaining ingredients together.

Serves eight.