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Home / Pasta / Pasta Salad / Thai Mango Pasta Salad

Thai Mango Pasta Salad

Our Thai Mango Pasta Salad is definitely one of a kind! Complete with our colorful handmade pasta and distinctive Thai dressing, all you have to add is bell peppers, mangos, onions and optional peanuts. The Thai dressing is light and tangy and the perfect compliment to your salad. Add some grilled chicken and Beer Bread to complete a light meal.

Serves eight.

 

$7.95

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You will need:
1/2 cup hot water
2 carrots shredded

3Tbs vegetable oil

1 medium diced red bell pepper
1 diced or thinly sliced red Onion
1  diced Mango (or 10oz frozen bag)
1/2 Cup Peanuts  (optional)

In a small bowl combine dressing mix with hot water. Stir well to dissolve and let stand for 15 minutes. Add oil and stir until emulsified. Set aside dressing while boiling pasta.

In a large pot, bring 4 quarts of water to a boil. Add pasta to boiling water and cook for 6-8 minutes. Do not overcook – pasta should be quite firm for salads. Drain pasta and rinse under cold water. Toss dressing, pasta and remaining ingredients together.

Serves eight.

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Thai Mango Pasta Salad

SKU 310 Categories Pasta, Pasta Salad, Perfect for Parties Tag Celebrate

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