You will need:
2 cups water
1 (6oz) can tomato paste
1 (14.5 oz) can crushed tomatoes
1 cup grated Parmesan cheese
1 cup milk
Pasta, Our Kale Campanelle or Sun Dried Tomato & Basil Linguini
Directions:
Combine sauce packet with water and tomato paste. Bring to a boil and simmer 2-3 minutes, stirring occasionally.
Remove from heat and add crushed tomatoes, Parmesan cheese, and milk.
Bring to a boil, reduce heat and simmer 3-5 minutes. Additional water may be added for a thinner sauce.
Serve over cooked and well drained pasta.
Meat sauce variation: Pour 3 cups water in pan. Add 1/2 lb ground chuck or ground turkey, breaking meat into fine pieces as it cooks over medium heat. add tomato paste and water and proceed as above. Serves eight.
kstjoe520 –
Don’t waste your time or money. I was expecting more but all I wound up with was a generic, store brand tasting red sauce. Never again
chuck.shaffer –
I prepared the Vodka Cream Sauce for my wife and daughters and WOW! The dish included diced garlic/saute chicken over whole grain pasta. It was a huge hit. I originally purchased the product from the Apple Works farm in Indiana and thought it looked interesting. Everyone loved it! My wife asked me to get more so here I am. Thank you for making such a great product!