You will need:
2 cups water
1 (6oz) can tomato paste
1 (14.5 oz) can crushed tomatoes
1 cup grated Parmesan cheese
1 cup milk
Pasta, Our Kale Campanelle or Sun Dried Tomato & Basil Linguini
Combine sauce packet with water and tomato paste. Bring to a boil and simmer 2-3 minutes, stirring occasionally.
Remove from heat and add crushed tomatoes, Parmesan cheese, and milk.
Bring to a boil, reduce heat and simmer 3-5 minutes. Additional water may be added for a thinner sauce.
Serve over cooked and well drained pasta.
Meat sauce variation: Pour 3 cups water in pan. Add 1/2 lb ground chuck or ground turkey, breaking meat into fine pieces as it cooks over medium heat. add tomato paste and water and proceed as above. Serves eight.
10 servings per container
Serving size 2 Tsp Dry Mix (7g)
Amount per serving
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 4g
Dietary Fiber 0g
Total Sugars 1g
Includes g Added Sugars 0%
Not a significant source of vitamin D, or potassium.
Ingredients: Modified food starch, cream powder, salt, tomato powder, dehydrated onion, sour cream (cultured cream, milk), cream cheese and parmesan cheese (milk, cultures, enzymes), dehydrated garlic, partially hydrogenated soybean & cottonseed oil, malto destria, sugar, butter, spices, autolyzed yeast extract, parsley, natural flavor, citric acid.