White Cheddar Asparagus Soup!

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Package directions!

You will need:
5-6 cups water

Directions:
Whisk contents of the White Cheddar Asparagus Soup into 5 to 6 cups warm water. Bring to a boil. Lower heat and simmer 10 to 15 minutes.

Print Recipe

Chicken With Asparagus & Rice

Ingredients

• 4 Chicken Breasts boneless/skinless
• 1 pkg. Plentiful Pantry White Cheddar Asparagus Soup
• 1 C. Fresh Asparagus cut into 1-inch pieces
• 1/4 C. Chopped Green Onions
• 1/4 C. Grated Parmesan Cheese
• 2 Tbsp. Olive Oil
• Salt & Pepper to taste

Instructions

• Prepare the Asparagus Soup according to the package directions, using only 4 cups of water.
• While soup is simmering, season chicken breasts with salt and freshly ground pepper. Heat a heavy skillet over med/high heat. Add 2 Tbsp. olive oil to pan and add chicken breasts. Cook until juice runs clear; 3-5 minutes per side depending on thickness. Remove chicken to an ovenproof baking dish that has been sprayed with cooking spray.
• Add the asparagus and green onions to the soup and remove from heat.
• Pour over chicken breasts. Sprinkle with Parmesan Cheese and bake in a 350 oven for 15 minutes.
• Serve with hot cooked rice and a salad.

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