You will need:
5-6 cups water
Whisk contents of package into 5 to 6 cups warm water. Bring to a boil. Lower heat and simmer 10 to 15 minutes.
Chicken with Asparagus & Rice
4 Chicken Breasts (boneless/skinless)
1 pkg. Plentiful Pantry White Cheddar Asparagus Soup
1 C. Fresh Asparagus, cut into 1-inch pieces
1/4 C. Green Onions, Chopped
1/4 C. Parmesan Cheese, Grated
2 Tbsp. Olive Oil
Salt & Pepper to taste
Prepare the Asparagus Soup according to the package directions, using only 4 cups of water.
While soup is simmering, season chicken breasts with some freshly ground salt and pepper. Heat a heavy skillet over med/high heat. Add 2 Tbsp. olive oil to pan and add chicken breasts. Cook until juice runs clear; 3-5 minutes per side depending on thickness. Remove chicken to an oven proof baking dish that has been sprayed with cooking spray. Add the asparagus and green onions to the soup and remove from heat. Pour over chicken breasts. Sprinkle with Parmesan Cheese and bake in a 350 oven for 15 minutes.
Serve with hot cooked rice and a salad.
6 servings per container
Serving size 1/4 Cup Dry mix (25g)
Amount per serving
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrate 12g
Dietary Fiber 1g
Total Sugars 7g
Includes g Added Sugars 0%
Not a significant source of vitamin D, or potassium.
Ingredients: Cheddar Cheese (milk, cheese culture, salt, enzymes), whey, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, food starch-modified, asparagus, garlic and onion powder, nonfat milk, xanthan gum, dehydrated asparagus, butter, buttermilk, disodium phosphate, sugar, silicon dioxide (anti-caking), lactic acid, disodium inosinate and disodium guanylate, spice, maltodextrin, rendered chicken fat, sodium phosphate, natural flavor, hydrolyzed corn, soy and wheat protein, yellow 6, turmeric (color) and extractives of celery.
Allergens: This Product Contains Wheat, Milk and Soy